Meadowlark Bakery Celebrates 1-Year Anniversary In Warminster

WARMINSTER, PA —The Meadowlark Bakery & Cafe' is ready to celebrate.

Saturday marks the first anniversary of the bakery in the Hartsville Commons off York Road and the bakery is bringing back some favorites from throughout the year.

Owner/Chef Bryan Young already did some menu expansion in October, adding smash burgers, a full menu covering breakfast through dinner, and expanded hours.

Those favorites that are coming back for the anniversary: Filled Brioche, Beignets, a Cubano sandwich, Portabello Bahn Mi, and more.

“The community, neighbors, our dedicated staff and bakers have been so supportive in helping us achieve our goals of serving unique pastries, our new smash burgers and incredible coffee drinks!” We’re now happy to sell local artisans products in our cafe and few more surprises to come”

Young, a Maine native, specializes in a vast array of French and American specialty hearth breads, pastries, and savory cuisine.

He attended Southern New Hampshire University and studied Culinary Arts at The Culinary Institute of America, according to the bakery's website.

Young bakes classic French pastries from scratch, his specialty the Kouign Amann, essentially a caramelized croissant, is a fan favorite. He also makes all sorts of breads, sandwiches, and other items.

Young said, though, that over the past year, he received "a lot of valuable suggestions" to better serve his customers.

So Young closed to make renovations, adding a new chilled pastry case.

A new menu also boasts wheat-free options and Home Maine ice cream. There's also online ordering for pastry pick-ups, catering trays, new Meadowlark-tiered naked cakes, and more.

The bakery is open from Tuesday to Saturday from 7 a.m. to 8 p.m. and from 7 a.m. to 3 p.m. on Sunday.

Its menu of breakfast, lunch, and dinner has also expanded to include smash burgers, jumbo chili/sauerkraut hot dogs, ice cream all day, chicken cutlet sandwiches, pastries, baked goods, and coffee drinks.