Mozzarella and Ricotta Cheese Making

Mozzarella and Ricotta Cheese Making
Demo
                                                   
Learn how to take one gallon of milk and make the best mozzarella your have ever
tasted. No special equipment needed just a 5 simple ingredients. In the spirit
of not wasteing anything we use the leftover whey and some cream to make the
most heavenly ricotta cheese!

A mozzarella/ricotta cheese making starter kit will be available for purchase
it will include Calcium Chloride, Citric Acid, Rennet and cheese salt - $20 cash
or check

6:30 PM Wednesday April 18  $50 per person

Visit www.professorchef.com or call 401-749-3312 to register