ProJo Likes Nautika – Both The Food And The View

With all the (guilty!), it might be easy to forget that there are other two other restaurants on Water Street. A review of Nautika in Thursday's Providence Journal helps to remind us.

Nautika may have found a formula that works for the site, which has seen a fair amount of turnover in recent years (The Blue Parrot, then Table 28, then – very briefly – ). They are open only four months a year and they serve the kind of food both popular with patrons of waterfront restaurants as well as what owners Mario and Cheryl Micheletti are known for.

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Projo writer Michael Janusonis liked the Pasta Nautika (wide noodles with lobster) and the roasted haddock. He also noted the fried calamari, which comes with fried zuchini.

All in all, the review was very favorable. Congratulations, Mario and Cheryl!

A link to the review is here.