Station Tastings Series Returning To Providence's Track 15

PROVIDENCE, RI — The Station Tastings series is returning to Track 15 in partnership with Stock Culinary Goods and PopUp Rhody.

The Wednesday evening series will feature a live cooking demonstration by one of Track 15’s chefs and hosted by Stock Culinary Goods owner Jan Dane.

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"The experience includes complimentary tastings, a moderated Q&A with the chefs, and the opportunity to purchase favorite cooking tools from the Stock Culinary Goods pop-up market," according to a media release. Attendees will also receive a coupon for 10% off their purchase from that event’s vendor demonstration."

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The free event series begins March 4 with Chef Alp Gumuscu of Tolia preparing Grape
Leaf Dolma, followed by Bar 101, featuring the Art of the Martini, on March 11, and a Salsa Demo from
Delores on March 18.

The remaining schedule will be announced in the coming weeks, according to the release.

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“We’re excited to welcome guests back for the return of Station Tastings,” Track 15 owner Chris Marsella said in the release. “These events create a fun and interactive way for the community to connect with local chefs, explore new flavors and celebrate Rhode Island’s vibrant food scene.”

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