The restaurant opened this week in the food hall.
The Pizzeria is latest establishment to set up shop in the 18,000 square-foot food hall.
The restaurant's executive chef has created her first spring menu for the establishment.
The two new restaurants are replacing two that are leaving.
The Wednesday evening series will feature a live cooking demonstration by one of Track 15’s chefs.
Mills Tavern on North Main Street has a new executive chef.
The restaurant in Providence's Beatrice Hotel is offering a multi-course prix fixe or a la carte selections for Thanksgiving.
The special menu starts Saturday.
The seafood restaurant, set to open next month, is holding a hiring fair.
The restaurant has three Boston locations.
This restaurant does its own meat butchering, gets more than 85 percent of its ingredients locally, and makes positive culture a priority.
The James Beard Awards recognize exceptional talent in the culinary and food media industries.
A dining destination in Rhode Island for 40 years, Hemenway's reopened on March 5 with a refreshed raw bar and new menu items.
The chain, which has several locations in Rhode Island, is offering uncut pizzas through Saturday.
From pizza, to brunch, and to southern-style fried chicken eateries, Rhode Island saw lots of different types of restaurants get recognized.
Narragansett's new beer honoring former President Jimmy Carter has peanut butter flavoring, a nod to his days as a peanut farmer.
The restaurant reservation service OpenTable develops the top 100 restaurants list from reviews left by verified users, not food critics.
Saladworks announces the closures of both the Providence location on Fountain Street and the Warwick eatery on Bald Hill Road.
Event Highlights Restaurant's Impact on Rhode Island’s Culinary Scene
The festival is the nation’s largest for professional brewers and hands out some of the industry’s most sought-after accolades.
Of the 50 restaurants highlighted by the Times, 32 are newly opened.
"CHOP at Night" Pop-Up events, showcasing globally inspired menus paired with craft cocktails and drinks
Designed by KITE Architects, the space is a testament to creating environments that balance aesthetics, functionality, and sustainability.
This innovative restaurant will serve as a practical training ground for students from the Genesis Center, offering hands-on experience
"Noodles is more than just a restaurant — it has been home for so many over the years," owners Mustafa and Lisa Kuscu say.
These two spots are a must-visit in the Rhode Island food scene, USA TODAY says in a new list.
If you want someone else to make the snacks or serve the beer, several sports bars in Providence are primed for the handoff.
The Providence restaurant was named among the 50 best new eateries in America this year by the magazine Esquire.
This Providence diner takes"pride in the art of stuffing meat, seafood, and vegetables between two slices of bread," according to Eater.
The rating for this well-known Providence restaurant was based on the volume and quality of reviews, according to Yelp.
The owners said they decided to sell PVDonuts, rather than close shop, because of its popularity and opportunities for growth.
Aroma Joe’s offers a free 16-ounce hot or iced cup of coffee each year on "BeanAversary" to celebrate the communities it serves.
It's far from a bunch of hocus pocus at Providence staple LaSalle Bakery, where fall pastries are in full force.
Rags To Dishes, the podcast holding a light to the Providence culinary scene, is hosting a downtown pop-up. Here's how they got here.
Are you a teacher in Providence? Dunkin' will give you a free iced or hot coffee on Thursday. Here's what to know.
The Hollywood couple spent their Easter having brunch at Andrea's Providence on Thayer Street.
Owner James Mark said he's closing North and Big King restaurants to take a break and spend more time with his family.
City Waives Fees to Provide Safe Outdoor Expansion for Small Businesses and Art Organizations to Encourage Cultural and Economic Recovery.
Starbucks will offer free coffee for all front-line workers through the end of 2020.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.