Event Details
Join us inside Yolan’s kitchen for a hands-on exploration of spizzulus, a rare Sardinian pasta shape rooted in the island’s culinary heritage. Guided by Chef de Cuisine Liam Byres, guests will prepare fresh pasta dough and learn the technique behind shaping this historic pasta. Each participant will make their own spizzulus to take home, while enjoying a summer pesto and anchovy preparation. Following the class, guests will enjoy a three-course lunch featuring salad, house-prepared spizzulus, dessert, and curated wine pairings.