Central Carolina Community College

Exciting Canning Class being offered at CCCC“FARM TO JAR”&nbsp;CANNING CLASS Presented by CCCC Culinary Arts, with produce from the&nbsp;CCCC Sustainable Agriculture Farm&nbsp;&nbsp; Date: Wednesday &amp; Thursday – June 24 &amp; 25, 2026 Time: 2:00 - 5:00 p.m.&nbsp; &nbsp; &nbsp;&nbsp; Meet: CCCC Pittsboro Main Campus,&nbsp;Lucier Hall – Room 145 – Kitchen&nbsp; Instructor: Kelly Burton&nbsp;&nbsp;Cost: $74 (plus fees) Learn the art and science of extending the harvest in this hands-on introductory course focused on home food preservation. Students will gain foundational skills in traditional techniques for farm-fresh products, including water-bath canning, fermentation, quick pickling, and oven drying. Under instructor guidance, participants will practice fundamental methods for cleaning, storing, and preparing produce while following strict food safety and sanitation protocols. The course covers the proper use of preservation equipment, including jars and dehydrators, to ensure high-quality results for the home pantry. By the end of the course, students will have the basic knowledge to apply several preservation styles and understand how to safely process seasonal harvests year-round. All core course materials, produce, and supplies will be provided by the college. **** Required Material &amp; Supplies: An apron, hat, and closed-toe shoes are required for participation in the kitchen.

Local Event: FARM TO JAR canning class

Chatham County

Pittsboro

North Carolina

FARM TO JAR canning class

Exciting Canning Class being offered at CCCC“FARM TO JAR” CANNING CLASS Presented by CCCC Culinary Arts, with produce from...

Karen Craig

Chatham

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Land for rent and storage. Call for details and more information 984-895-0034

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FARM TO JAR canning class

JUN

24

2:00 PM

Central Carolina Community College, 764 West St, Pittsboro, NC

Land for rent