<h2>Cook the Book: The Flavor Bible &amp; Sweet-Savory Pairings by Karen Page and Andrew Dornenburg</h2>
Unlock the secrets of culinary creativity and learn to think like a chef! Inspired by Karen Page and Andrew Dornenburg’s award-winning culinary reference The Flavor Bible, this interactive cooking lab explores the art and science behind building incredible flavor profiles. In this hands-on workshop, you’ll discover how to balance sweet, savory, salty, and acidic elements to elevate everyday dishes. We’ll practice pan-searing meats to perfection, reducing glossy pan sauces, grilled flatbread assembly, and balancing rich chocolate with sea salt. Grab an apron, pour a drink, and get ready to experiment, pair, and taste your way to culinary confidence!
<h2>The Menu</h2>
<ul><li>Appetizer: &nbsp;Peach, Burrata &amp; Aged Balsamic Flatbread</li></ul>
Charred sweet peaches, creamy burrata cheese, and peppery arugula layered over grilled dough, finished with a rich, aged balsamic reduction.
<ul><li>Main Course: Pan-Seared Pork Chops with Spiced Apple-Bourbon Reduction</li></ul>
Juicy, pan-seared pork chops paired with a warm, savory-sweet pan sauce infused with fresh apples, warm spices, and bourbon.
<ul><li>Dessert: Dark Chocolate Skillet Cake with Flaky Sea Salt</li></ul>
A rich, warm dark chocolate cake baked right in a cast-iron skillet, finished with a sprinkle of Maldon sea salt to highlight the deep cocoa notes.

Local Event: Cook the Book: The Flavor Bible & Sweet-Savory Pairings by Karen Page and Andrew Dornenburg

Fulton County

Roswell

Georgia

Cook the Book: The Flavor Bible & Sweet-Savory...

Cook the Book: The Flavor Bible & Sweet-Savory Pairings by Karen Page and Andrew Dornenburg
Unlock the secrets of culinary...

Cook the Book: The Flavor Bible & Sweet-Savory Pairings by Karen Page and Andrew Dornenburg

<h2>A Practical Magic-Movie Inspired Feast: The New England Witch’s Table</h2>
Step into the kitchen and step back in time into the cozy, herb-filled New England home of the Owens family for an enchanting, 100% hands-on Halloween-season dinner! Inspired by the cult-classic film Practical Magic, this class celebrates the art of botanical cooking, fresh garden aromatics, cozy harvest flavors, and iconic film moments—including a delicious nod to late-night margaritas.
Guided step-by-step by our professional chef instructor, you’ll roll up your sleeves to sear, reduce, whisk, infuse, and bake your way through an elegant, four-course autumn meal. You’ll master essential line-cook and pastry techniques that bring big flavor and kitchen confidence home.
<h2>What You’ll Learn &amp; Cook:</h2>
<ul><li>Course 1: “Apothecary’s Garden” Warm Goat Cheese Crostini with Herb-Garlic Oil</li></ul>
Explore botanical oil and honey infusions. You’ll slice artisan baguettes, brush with homemade garlic-rosemary oil, broil until golden, and top with warm goat cheese, toasted pine nuts, and a drizzle of thyme-and-lavender-infused honey.
<ul><li>Course 2: “Amaryllis &amp; Autumn Greens” Roasted Pear &amp; Burrata Salad</li></ul>
Master the art of dressing emulsification, flavor balance, and elegant plating. You’ll learn the secrets of low-and-slow fruit roasting from the chef (who will have tender, wine-roasted pears prepared for you), while you whisk together a bright elderberry-balsamic reduction from scratch, toss crisp baby arugula and radicchio, and layer creamy torn burrata with candied walnuts for a restaurant-quality presentation.
<ul><li>Course 3: Cider-Braised Pork Tenderloin with Blackberry-Sage Glaze &amp; Herb-Roasted Root Vegetables</li></ul>
Learn precision protein searing and pan-sauce balance. You’ll sear spice-rubbed pork tenderloin to juicy perfection, craft a glossy blackberry-sage cider reduction, and roast an assortment of sweet potatoes, parsnips, and carrots tossed in browned butter and thyme.
<ul><li>Course 4: Lavender &amp; Honey Blackberry Tartlets with “Midnight Margarita” Whipped Cream</li></ul>
Channel your inner pastry chef in our dessert station! You’ll work with buttery shortcrust pastry, blind-bake individual tart shells, fill them with honey-sweetened blackberries and culinary lavender, and finish with fresh whipped cream spiked with lime zest and a splash of tequila or triple sec.

Local Event: A Practical Magic-Movie Inspired Feast: The New England Witch’s Table

A Practical Magic-Movie Inspired Feast: The New...

A Practical Magic-Movie Inspired Feast: The New England Witch’s Table
Step into the kitchen and step back in time into the...

A Practical Magic-Movie Inspired Feast: The New England Witch’s Table

<h2>Oktoberfest Feast: A Hands-On German Culinary Celebration! <img alt="🥨" src="https://s.w.org/images/core/emoji/17.0.2/svg/1f968.svg"></h2>
Prost! Dust off your lederhosen and get ready to celebrate Oktoberfest right in the kitchen! In this fun, hands-on cooking workshop, you’ll master the art of classic German comfort food—no trip to Munich required.
Whether you’re a beginner or a seasoned home cook, our chef instructor will guide you step-by-step as we chop, sear, roll, and bake a traditional Bavarian feast from scratch. You’ll learn essential culinary techniques, balance warm, comforting spices, and enjoy a delicious meal you made with your own hands.
<h2><img alt="🍽️" src="https://s.w.org/images/core/emoji/17.0.2/svg/1f37d.svg"> On the Menu:</h2>
<ul><li>Main: Crispy Pork Schnitzel with Lemon &amp; Caper Herb Butter</li></ul>
Learn the secrets to achieving a perfectly golden, crispy breadcrumb crust on tenderized pork cutlets, finished with a bright, pan-seared caper-herb butter sauce.
<ul><li>Side 1: Warm Bavarian Potato Salad (Bayerischer Kartoffelsalat)</li></ul>
Ditch the mayo! Master this classic warm potato salad tossed in a rich, savory bacon-mustard vinaigrette with fresh herbs and a gentle tang.
<ul><li>Side 2: Soft &amp; Chewy Hand-Twisted Bavarian Pretzels</li></ul>
Get your hands in the dough! Learn the art of yeast hydration, dough kneading, and hand-twisting your own golden-brown pretzels, served warm with rich beer-cheese dip.
<ul><li>Dessert: Spiced Apple Strudel (Apfelstrudel) with Vanilla Cream</li></ul>
Wrap up the evening on a sweet note! Learn how to create a spiced cinnamon-apple filling tucked into delicate, buttery pastry layers and baked until golde

Local Event: Oktoberfest Feast: A Hands-On German Culinary Celebration! 

Oktoberfest Feast: A Hands-On German Culinary...

Oktoberfest Feast: A Hands-On German Culinary Celebration! 
Prost! Dust off your lederhosen and get ready to celebrate...

Oktoberfest Feast: A Hands-On German Culinary Celebration! 

<h2>Cake Decorating Masterclass with Malorie Yalung! <img alt="🎂" src="https://s.w.org/images/core/emoji/17.0.2/svg/1f382.svg"><img alt="✨" src="https://s.w.org/images/core/emoji/17.0.2/svg/2728.svg"></h2>
Ready to elevate your cake decorating skills from “homemade” to bakery-worthy? Join us at the studio for an intimate, hands-on cake decorating workshop led by the incredibly talented guest instructor Malori Yalung!
Whether you are a beginner looking to build confidence or a baking enthusiast eager to refine your technique, this fun and creative class is designed to give you all the professional tips, tricks, and hands-on practice you need.
<h2><img alt="🍰" src="https://s.w.org/images/core/emoji/17.0.2/svg/1f370.svg"> What You’ll Do &amp; Learn:</h2>
<ul><li>Your Personal 2 Layer Cake: Every student will receive their very own 4-inch, 2-Layer cake that is pre-stacked and crumb-coated, so you can dive straight into the fun, artistic decorating steps!</li><li>Flawless Final Coat: Master the art of applying a smooth, seamless final coat of buttercream, achieving sharp edges and a polished finish.</li><li>Essential Piping Techniques: Practice foundational piping styles on a template before applying them to your cake, including classic rosettes, elegant borders, shells, and decorative textures.</li><li>Bring Home Your Creation: Take home your fully decorated 2-tier masterpiece in a cake box to impress (and feed!) your friends and family!</li></ul>
<h2><img alt="✨" src="https://s.w.org/images/core/emoji/17.0.2/svg/2728.svg"> What’s Included:</h2>
<ul><li>All instruction led by guest decorator Malori Yalung.</li><li>Individual 4-inch, 2-tier cake, buttercream frosting, piping bags, tips, and studio equipment.</li><li>A cake box to safely transport your finished cake home!</li><li>Coffee/Snack Section</li></ul>
Skill Level: Beginners and intermediate bakers welcome! Grab a friend, roll up your sleeves, and come spend a sweet, creative evening with us!

Local Event: Cake Decorating Masterclass with Malorie Yalung!

Cake Decorating Masterclass with Malorie Yalung!

Cake Decorating Masterclass with Malorie Yalung! 
Ready to elevate your cake decorating skills from “homemade” to...

Mise En Place Cooking Studio

<h2>Cook The Book: Ottolenghi – Fall Edition</h2>
Calling all foodies and cookbook lovers! Step inside the studio for a cozy, flavor-packed evening as we dive into the world of legendary chef Yotam Ottolenghi. Known for his game-changing, vegetable-forward dishes, bold Middle Eastern aromatics, and gorgeous visual plating, Ottolenghi’s recipes are a celebration of color, texture, and taste.
In this special Fall Edition of our Cook the Book series, we’re bringing his most iconic autumn recipes off the pages and onto your plate! Under the guidance of our professional chef instructor, you’ll learn how to transform fresh, seasonal fall produce into vibrant, restaurant-grade dishes bursting with sumac, za’atar, tahini, pomegranates, and roasted citrus.
<h2><img alt="🍽️" src="https://s.w.org/images/core/emoji/17.0.2/svg/1f37d.svg"> What We’re Cooking &amp; Learning:</h2>
<ul><li>Warm Autumn Aromatics: Master the art of spice-blooming and layering bold flavors that define Ottolenghi’s signature style.</li><li>Roasting &amp; Caramelization: Learn how high-heat roasting brings out the natural sweetness in fall roots, squash, and brassicas.</li><li>Dressings &amp; Drizzles: Whip up rich tahini emulsions, herb-infused oils, and zesty yogurt sauces that tie complex salad and grain bowls together.</li></ul>
What we will be making:
<h2>The Fall Menu</h2>
<ul><li>Starter: Roasted Sweet Potatoes with Tangy Lime-Cardamom Butter &amp; Cilantro</li></ul>
Thick wedges of sweet potato roasted until caramelized and tender, topped with a bright, whipped lime butter infused with warm cardamom and fresh cilantro.
<ul><li>Salad / Side: Roasted Cauliflower with Salted Lemon, Tahini &amp; Pomegranate</li></ul>
Golden-charred cauliflower florets drizzled with a creamy garlic-tahini dressing, tossed with finely diced salted lemons, toasted pine nuts, and a pop of sweet pomegranate seeds.
<ul><li>Main: Pan-Seared Chicken Thighs with Roasted Figs, Za’atar &amp; Clementine</li></ul>
Juicy, crispy-skinned chicken thighs marinated in za’atar, garlic, and citrus, pan-seared and baked alongside jammy autumn figs and caramelized clementine slices.
<ul><li>Dessert: Warm Spiced Plum &amp; Almond Galette with Rose-Honey Drizzle</li></ul>
A rustic, free-form tart featuring sliced fall plums nestled over a sweet almond frangipane paste, baked in a flaky crust and finished with a warm rose-water honey drizzle.

Local Event: Cook The Book: Ottolenghi – Fall Edition

Cook The Book: Ottolenghi – Fall Edition

Cook The Book: Ottolenghi – Fall Edition
Calling all foodies and cookbook lovers! Step inside the studio for a cozy,...

<h2>Ladle and Loaf: A Cozy Fall Cooking night.</h2>
When the autumn air turns crisp, nothing hits the spot quite like a steaming bowl of homemade soup paired with hot, freshly baked bread right out of the oven! Join us in the studio for a cozy, hands-on cooking workshop dedicated to the ultimate culinary pairing: comforting, slow-simmered fall soups and rustic, golden breads.
In this comforting seasonal class, you’ll learn how to build deep, complex flavors from scratch using rich broths, sweet autumn root vegetables, and fragrant herbs. Plus, you’ll demystify baking from scratch as we mix, knead, and bake quick, artisan-style breads that are perfect for dipping, scooping, and wiping the bowl clean!
<h2>On the menu:</h2>
Classic Potato Leek &amp; Smoked Bacon Soup
A comforting, hearty soup packed with tender potatoes, sweet sautéed leeks, and crispy bacon garnishes.
Velvety Roasted Butternut Squash &amp; Apple Soup
A smooth, golden soup featuring sweet roasted squash, crisp autumn apples, and a touch of warm sage and nutmeg.
Creamy Chicken &amp; Wild Rice Soup
Tender shredded chicken, nutty wild rice, and diced carrots in a rich, velvety cream broth.
(chef will make in advance but we will talk through the recipe)
Skillet Jalapeño-Cheddar Cornbread
A moist, savory cornbread baked in cast iron with a crispy golden crust, sharp cheddar, and fresh jalapeños.
Flaky Buttermilk Cheddar &amp; Chive Biscuits
Tender, layered biscuits cut with cold butter that are ideal for scooping up thick stews.

Local Event: Ladle and Loaf: A Cozy Fall Cooking night.

Ladle and Loaf: A Cozy Fall Cooking night.

Ladle and Loaf: A Cozy Fall Cooking night.
When the autumn air turns crisp, nothing hits the spot quite like a steaming bowl of...

Tiera Aguillon

Atlanta Metropolitan Area

Fulton

Mountain Park

Alpharetta-Milton

Milton

Cobb County

East Cobb

Sandy Springs

DeKalb County

Dunwoody

Northeast Cobb

Johns Creek

Gwinnett County

Peachtree Corners

Cherokee County

Cherokee

Hickory Flat

Holy Redeemer Catholic School

Discover the difference a Catholic education can make at Holy Redeemer, a nationally recognized PreK4–Grade 8 school where academic excellence meets a nurturing, values-driven environment.
At Holy Redeemer, we educate the whole child- mind, heart, body, and spirit. Our students are engaged in learning, supported in their growth, and inspired to become compassionate, faithful, and virtuous leaders. Through faith, academics, character, and service, we prepare children not only for their next school, but for a life of purpose, leadership, and impact.
Join us for an engaging presentation featuring our passionate leadership team and hear firsthand from our welcoming families and accomplished alumni about what makes the Holy Redeemer community so special.
Come see for yourself why families choose Holy Redeemer!
Refreshments will be available at 9:45 a.m., followed by an interactive overview at 10:00 a.m. You will then have the opportunity to visit our classrooms and explore our state-of-the-art facilities. Tours will be led by current high school students who are proud graduates of Holy Redeemer and can share their firsthand experiences of how our school prepared them for the next chapter.
Come discover a school where children are known, nurtured, inspired, and prepared to lead with faith and purpose.
To Register go to the HR website at <a href="https://hrcatholicschool.org/" rel="nofollow noopener" target="_blank">hrcatholicschool.org</a> or online here: <a href="https://docs.google.com/forms/d/e/1FAIpQLSfc7e8lssmyUj9L3IU3GhRdC9tO61aTVCwt5mxktTxwkukmSA/viewform" rel="nofollow noopener" target="_blank">https://docs.google.com/forms/d/e/1FAIpQLSfc7e8lssmyUj9L3IU3GhRdC9tO61aTVCwt5mxktTxwkukmSA/viewform</a>

Local Event: All School First Look - Preview Grades PreK to 8 - Saturday, October 3 9:45AM

All School First Look - Preview Grades PreK to...

Discover the difference a Catholic education can make at Holy Redeemer, a nationally recognized PreK4–Grade 8 school where...

All School First Look - Preview Grades PreK to 8 - Saturday, October 3 9:45AM

Birmingham United Methodist Church

Celebrate the opening concert of Music Milton’s Season Two with the sounds of genius composer Mozart in a beautiful, intimate venue.&nbsp;Come hear the finest of professional performers in an intimate setting in Milton, Georgia. Mozart's dramatic G Minor Piano Quartet, a String Quartet and the Clarinet Quintet, one of the Crown Jewels of the Chamber Music repertoire, will demonstrate the wide range of his genius.
WORLD-CLASS MUSICIANS:
Laura Ardan, retired Principal Clarinet of the Atlanta Symphony Orchestra returns back to Atlanta to join&nbsp;the international award-winning Vega Quartet along with Music Milton’s Artistic Director, pianist William Ransom.
Tickets are $40 (Student tickets are $10). Intermission includes drinks, treats and a chance to meet and talk with the performers. Visit: <a href="https://www.musicmilton.org/mozart-in-milton" target="_blank" rel="nofollow noopener">https://www.musicmilton.org/mozart-in-milton</a>
BIOS:
Laura Ardan: One of the United States’ most respected clarinetists, Laura Ardan recently retired from the Atlanta Symphony Orchestra after serving as principal clarinet for 39 years, holding the endowed Robert Shaw Chair. In 2018 Ardan was awarded the Mabel Dorn Reeder Honorary Chair by the ASO. She has been a featured soloist in works by Mozart, Weber, Debussy, Copland, Bernstein, Finzi, Rossini, Shaw, and Michael Gandolfi.
Always an active chamber musician, Ms. Ardan has played and recorded regularly with the Emory Chamber Music Society of Atlanta, the Atlanta Chamber Players and the Georgian Chamber Players. She has performed with the Cleveland and Vega Quartets. While a student at The Juilliard School, Ardan performed frequently with the Metropolitan Opera Orchestra, was the resident clarinetist and teaching artist at the Lincoln Center Institute for four years and was a guest artist in “Emanuel Ax Invites...” on the Great Performers series at Lincoln Center.
Busy summer schedules have included performances at Tanglewood, Marlboro, Mostly Mozart, Grand Teton, Santa Fe Chamber, Highlands-Cashiers, Hamptons, Amelia Island, and Bellingham Festivals, and the Aspen Music Festival and School.
The Vega String Quartet, Quartet-in-Residence at Emory University, is cultivating a new generation of chamber music lovers through dynamic performances and innovative community engagement. The New York Times raved that "[the Quartet’s] playing had a kind of clean intoxication to it, pulling the listener along…the musicians took real risks in their music making" and the L.A. Times praised their “triumphant L.A. debut.”&nbsp;Winners of four of the top six prizes at the Bordeaux String Quartet Competition, including the International Critics Prize, the Vega Quartet tours extensively throughout Europe, Asia and North America.
Their live broadcast credits include NPR’s Performance Today, WABE’s City Lights, as well as Radio France, National Radio of China and the National Radio of the Czech Republic. The Vega Quartet has appeared at Lincoln Center, Carnegie Hall, Royal Academy of Music in London, Musée d’Orsay in Paris, Vienna’s Musikverein and Amsterdam’s Concertgebouw, among others. The Vega Quartet performs frequently at numerous music festivals, including Amelia Island, Highlands-Cashiers, Juneau Jazz &amp; Classics, Sitka Summer Music, Brevard and Kneisel Hall.&nbsp;
Pianist, Artistic Director, master teacher, editor, and judge for international competitions, William Ransom has appeared around the world as soloist with orchestras, recitalist, and chamber musician. He regularly collaborates with leading musicians including Yo-Yo Ma, Richard Stoltzman, David Shifrin, William Preucil, Stephen Isserlis, Cho-Liang Lin, and members of the Emerson, Tokyo, Cleveland, Juilliard, American, St. Petersburg, Borromeo, Parker, Ariel, Lark, Dover, Vega, Dali, and Attacca String Quartets.
Ransom is the Mary Emerson Professor of Music at Emory University where he is founder and Artistic Director of the Emory Chamber Music Society of Atlanta. A graduate of The Juilliard School, in the summers, Ransom is Artistic Director of the Highlands-Cashiers Chamber Music Festival and for a decade was an artist-faculty member at the Kamisaibara Pianists Camp in Japan. In 2016 he was named Artistic Director of the Juneau Jazz and Classics Festival and also one of Musical America Worldwide's “30 Musical Innovators.” In 2022 he was appointed Artistic Director of the Amelia Island Chamber Music Festival, and in 2024 Chamber Music America awarded him the “Community Impact/Presenter of the Year” prize.

Local Event: "Mozart in Milton": Laura Ardan (clarinet), Vega Quartet, William Ransom (piano) 

"Mozart in Milton": Laura Ardan (clarinet),...

Celebrate the opening concert of Music Milton’s Season Two with the sounds of genius composer Mozart in a beautiful, intimate...

Nearby Communities

State Edition

National Edition

Tiera Aguillon, Neighbor

Posting Activity

Cook the Book: The Flavor Bible & Sweet-Savory Pairings by Karen Page and Andrew Dornenburg

SEP

30

6:00 PM

603 Atlanta St, Roswell, GA

A Practical Magic-Movie Inspired Feast: The New England Witch’s Table

OCT

1

6:00 PM

603 Atlanta St, Roswell, GA

Oktoberfest Feast: A Hands-On German Culinary Celebration!

OCT

2

6:00 PM

603 Atlanta St, Roswell, GA

Cake Decorating Masterclass with Malorie Yalung!

OCT

3

10:00 AM

603 Atlanta St, Roswell, GA

Cook The Book: Ottolenghi – Fall Edition

OCT

7

6:00 PM

Mise En Place Cooking Studio, 603 Atlanta St, Roswell, GA

Ladle and Loaf: A Cozy Fall Cooking night.

OCT

9

6:00 PM

Mise En Place Cooking Studio, 603 Atlanta St, Roswell, GA

All School First Look - Preview Grades PreK to 8 - Saturday, October 3 9:45AM

"Mozart in Milton": Laura Ardan (clarinet), Vega Quartet, William Ransom (piano)