Mise En Place Cooking Studio

Pack your bags and sharpen those appetites—Summer Camp registration is officially LIVE at Mise en Place! This summer, we're taking our young chefs on a culinary journey across the globe without ever leaving the studio. Our 'Passport to Flavor' and 'Global Spice Route' tours will teach your kids the secrets of international cuisines, from handmade pasta in Italy to savory street food in Mexico and beyond. Every camper will receive their very own Mise en Place Passport to track their 'travels,' and the best part? We eat what we make! A full, chef-prepared lunch is included every single day. Give your child the gift of kitchen confidence, new friendships, and a world of flavor!<h2>Menu:</h2>
Theme: Passport to Flavor (3-Day Mon–Wed)
Focus: Soft textures, hand-mixing, and “assembly” style cooking.
<ul><li>Monday: Destination Italy</li><li>Menu: Handmade Personal Pizzas (dough from scratch!), “Garden” Salad with Lemon Vinaigrette, and Fruit Skewers with Honey-Yogurt Dip.</li><li>Tuesday: Destination Mexico</li><li>Menu: “Walking” Tacos with Mild Ground Beef, Hand-Mashed Guacamole with Veggie Dippers, and Cinnamon-Sugar Churro Bites.</li><li>Wednesday: Destination France</li><li>Menu: Ham &amp; Cheese Crepes, Croque Monsieur “Sliders,” and Chocolate Mousse with Fresh Berries.</li></ul>
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Local Event: Passport to Flavor: The “Little Explorers” (Ages 6–8) Kids Cooking Summer Camp

Fulton County

Roswell

Georgia

Passport to Flavor: The “Little Explorers”...

Pack your bags and sharpen those appetites—Summer Camp registration is officially LIVE at Mise en Place! This summer, we're...

Passport to Flavor: The “Little Explorers” (Ages 6–8) Kids Cooking Summer Camp

Pack your bags and sharpen those appetites—Summer Camp registration is officially LIVE at Mise en Place! This summer, we're taking our young chefs on a culinary journey across the globe without ever leaving the studio. Our 'Passport to Flavor' and 'Global Spice Route' tours will teach your kids the secrets of international cuisines, from handmade pasta in Italy to savory street food in Mexico and beyond. Every camper will receive their very own Mise en Place Passport to track their 'travels,' and the best part? We eat what we make! A full, chef-prepared lunch is included every single day. Give your child the gift of kitchen confidence, new friendships, and a world of flavor!<h2>Junior Chefs (Ages 9–11)</h2>
<h2>Menu:</h2>
Theme: Global Spice Route (5-Day Mon–Fri) Focus: Knife skills, stovetop safety, and flavor balancing.
<ul><li>Monday: The Mediterranean</li><li>Menu: Chicken Souvlaki Skewers, Homemade Pita Bread, Tzatziki Sauce, and Greek Honey Cookies (Melomakarona).</li><li>Tuesday: East Asia</li><li>Menu: Veggie Sushi Rolls (Maki), Teriyaki Chicken Meatballs, and Matcha Shortbread Cookies.</li><li>Wednesday: South Asia</li><li>Menu: Butter Chicken (Mild), Coconut Rice, Garlic Naan in the Pan, and Mango Lassi.</li><li>Thursday: South America</li><li>Menu: Beef and Cheese Empanadas (Folding technique!), Chimichurri Dipping Sauce, and Dulce de Leche Sandwich Cookies (Alfajores).</li><li>Friday: The Great American Picnic</li><li>Menu: Hand-Smashed Burgers, Homemade Potato Chips, and “Red, White, &amp; Blue” Berry Cobbler.</li></ul>

Local Event: Global Spice Route: Junior Chefs (Ages 9–11) Kids Cooking Summer Camp

Global Spice Route: Junior Chefs (Ages 9–11)...

Global Spice Route: Junior Chefs (Ages 9–11) Kids Cooking Summer Camp

Pack your bags and sharpen those appetites—Summer Camp registration is officially LIVE at Mise en Place! This summer, we're taking our young chefs on a culinary journey across the globe without ever leaving the studio. Our 'Passport to Flavor' and 'Global Spice Route' tours will teach your kids the secrets of international cuisines, from handmade pasta in Italy to savory street food in Mexico and beyond. Every camper will receive their very own Mise en Place Passport to track their 'travels,' and the best part? We eat what we make! A full, chef-prepared lunch is included every single day. Give your child the gift of kitchen confidence, new friendships, and a world of flavor!<h2>Menu:</h2>
Theme: Global Spice Route (5-Day Mon–Fri) Focus: Knife skills, stovetop safety, and flavor balancing.
<ul><li>Monday: The Mediterranean</li><li>Menu: Chicken Souvlaki Skewers, Homemade Pita Bread, Tzatziki Sauce, and Greek Honey Cookies (Melomakarona).</li><li>Tuesday: East Asia</li><li>Menu: Veggie Sushi Rolls (Maki), Teriyaki Chicken Meatballs, and Matcha Shortbread Cookies.</li><li>Wednesday: South Asia</li><li>Menu: Butter Chicken (Mild), Coconut Rice, Garlic Naan in the Pan, and Mango Lassi.</li><li>Thursday: South America</li><li>Menu: Beef and Cheese Empanadas (Folding technique!), Chimichurri Dipping Sauce, and Dulce de Leche Sandwich Cookies (Alfajores).</li><li>Friday: The Great American Picnic</li><li>Menu: Hand-Smashed Burgers, Homemade Potato Chips, and “Red, White, &amp; Blue” Berry Cobbler.</li></ul>
<ul></ul>

Pack your bags and sharpen those appetites—Summer Camp registration is officially LIVE at Mise en Place! This summer, we're taking our young chefs on a culinary journey across the globe without ever leaving the studio. Our 'Passport to Flavor' and 'Global Spice Route' tours will teach your kids the secrets of international cuisines, from handmade pasta in Italy to savory street food in Mexico and beyond. Every camper will receive their very own Mise en Place Passport to track their 'travels,' and the best part? We eat what we make! A full, chef-prepared lunch is included every single day. Give your child the gift of kitchen confidence, new friendships, and a world of flavor!<h2>Menu:</h2>
Theme: Passport to Flavor (3-Day Mon–Wed)
Focus: Soft textures, hand-mixing, and “assembly” style cooking.
<ul><li>Monday: Destination Italy</li><li>Menu: Handmade Personal Pizzas (dough from scratch!), “Garden” Salad with Lemon Vinaigrette, and Fruit Skewers with Honey-Yogurt Dip.</li><li>Tuesday: Destination Mexico</li><li>Menu: “Walking” Tacos with Mild Ground Beef, Hand-Mashed Guacamole with Veggie Dippers, and Cinnamon-Sugar Churro Bites.</li><li>Wednesday: Destination France</li><li>Menu: Ham &amp; Cheese Crepes, Croque Monsieur “Sliders,” and Chocolate Mousse with Fresh Berries.</li></ul>

Pack your bags and sharpen those appetites—Summer Camp registration is officially LIVE at Mise en Place! This summer, we're taking our young chefs on a culinary journey across the globe without ever leaving the studio. Our 'Passport to Flavor' and 'Global Spice Route' tours will teach your kids the secrets of international cuisines, from handmade pasta in Italy to savory street food in Mexico and beyond. Every camper will receive their very own Mise en Place Passport to track their 'travels,' and the best part? We eat what we make! A full, chef-prepared lunch is included every single day. Give your child the gift of kitchen confidence, new friendships, and a world of flavor!<h2>Menu:</h2>
Theme: Global Spice Route (5-Day Mon–Fri) Focus: Knife skills, stovetop safety, and flavor balancing.
<ul><li>Monday: The Mediterranean</li><li>Menu: Chicken Souvlaki Skewers, Homemade Pita Bread, Tzatziki Sauce, and Greek Honey Cookies (Melomakarona).</li><li>Tuesday: East Asia</li><li>Menu: Veggie Sushi Rolls (Maki), Teriyaki Chicken Meatballs, and Matcha Shortbread Cookies.</li><li>Wednesday: South Asia</li><li>Menu: Butter Chicken (Mild), Coconut Rice, Garlic Naan in the Pan, and Mango Lassi.</li><li>Thursday: South America</li><li>Menu: Beef and Cheese Empanadas (Folding technique!), Chimichurri Dipping Sauce, and Dulce de Leche Sandwich Cookies (Alfajores).</li><li>Friday: The Great American Picnic</li><li>Menu: Hand-Smashed Burgers, Homemade Potato Chips, and “Red, White, &amp; Blue” Berry Cobbler.</li></ul>

Tiera Aguillon

Atlanta Metropolitan Area

Fulton

Mountain Park

Alpharetta-Milton

Milton

Cobb County

East Cobb

Sandy Springs

DeKalb County

Dunwoody

Northeast Cobb

Johns Creek

Gwinnett County

Peachtree Corners

Cherokee County

Cherokee

Hickory Flat

Sandy Springs Veterans Park

Join the Sandy Springs Foundation and the Sandy Springs Police Department this Memorial Day at Veterans Park - May 25th at 10:00 AM for the dedication of the Eddie Mobley Memorial Bench honoring Charles “Eddie” Mobley — a Vietnam veteran, trusted local businessman, and beloved member of the Sandy Springs community.
Known to many as “Fast Eddie,” he was remembered for his honesty, generosity, and willingness to help anyone in need — from longtime customers to local police officers and seniors in the community. Eddie’s former auto shop once stood on the very site where Veterans Park is today, making this tribute especially meaningful.
Community members are encouraged to attend and share stories and memories of Eddie as we celebrate his legacy of service, kindness, and community spirit. We hope you’ll join us for this special Memorial Day remembrance.Please park at City Springs. Deck and street parking available for free for the first 2 hours.&nbsp; Use the Parking App if you park on the street.Honor your Veteran with a bench or paver at Veterans Park.&nbsp; Learn more at <a href="https://sandyspringsfoundation.org/veterans/" rel="nofollow noopener" target="_blank">sandyspringsfoundation.org/veterans/</a>

Local Event: Eddie Mobley Memorial Bench Dedication

Eddie Mobley Memorial Bench Dedication

Join the Sandy Springs Foundation and the Sandy Springs Police Department this Memorial Day at Veterans Park - May 25th at...

Modern 1 bed / 1 bath, ~730 sq ft on the 4th floor with private west-facing balcony, sunset and treetop views, and abundant natural light. Stainless steel appliances, washer/dryer in unit, light neutral finishes. Quiet professional community. Unfurnished.
Sits directly on top of the City Springs district - Sandy Springs' walkable downtown. Step outside to Caf&eacute; Vendome, Flower Child, Nam Kitchen, The General Muir, The Select, the Sandy Springs Performing Arts Center, City Green, Heritage Amphitheatre, and the Saturday Farmers Market. Northside Hospital is 6 minutes ray; quick access to GA-400 and I-285 for Buckhead, Midtown, and Perimeter commutes.
Building amenities: saltwater pool, fitness center, yoga studio, clubroom with fireplace bar, outdoor kitchen, firepit, controlled access. Covered garage parking available at $25/mo. Pet-friendly with fees (handled with management).
Lease &amp; cost: &bull; $1,847 base rent + $85 required monthly fees (package, pest, valet trash) = $1,932/ mo paid to property (plus utilities) &bull; Lease ends November 23, 2026
Process &amp; requirements: &bull; $35 application fee paid online to property management, $300 security deposit &bull; Weighted credit screening, background check, 3x rent income requirement &bull; Screening typically takes a few hours to a couple of days &bull; Incoming resident must obtain and maintain their own renters insurance
Priority given to applicants who can move in soonest.

1BR/1BA in City Springs [Aston City Springs...

Modern 1 bed / 1 bath, ~730 sq ft on the 4th floor with private west-facing balcony, sunset and treetop views, and abundant natural light....

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Tiera Aguillon, Neighbor

Posting Activity

Passport to Flavor: The “Little Explorers” (Ages 6–8) Kids Cooking Summer Camp

JUN

1

9:00 AM

Mise En Place Cooking Studio, 603 Atlanta St, Roswell, GA

Global Spice Route: Junior Chefs (Ages 9–11) Kids Cooking Summer Camp

JUN

8

9:30 AM

Mise En Place Cooking Studio, 603 Atlanta St, Roswell, GA

Global Spice Route: Junior Chefs (Ages 9–11) Kids Cooking Summer Camp

JUN

15

9:30 AM

Mise En Place Cooking Studio, 603 Atlanta St, Roswell, GA

Passport to Flavor: The “Little Explorers” (Ages 6–8) Kids Cooking Summer Camp

JUN

22

9:00 AM

Mise En Place Cooking Studio, 603 Atlanta St, Roswell, GA

Global Spice Route: Junior Chefs (Ages 9–11) Kids Cooking Summer Camp

JUN

29

9:30 AM

Mise En Place Cooking Studio, 603 Atlanta St, Roswell, GA

Global Spice Route: Junior Chefs (Ages 9–11) Kids Cooking Summer Camp

JUL

6

9:30 AM

Mise En Place Cooking Studio, 603 Atlanta St, Roswell, GA

Eddie Mobley Memorial Bench Dedication

1BR/1BA in City Springs [Aston City Springs Lease Takeover]