New Orleans|Sponsored|
Loyola Dining Brings Jesuit Values to Life Through Community, Culture, and Care
From daily meals to meaningful traditions, dining at Loyola University reflects a deeper commitment to Cura Personalis and student belonging
In Toone Communication, Brand Partner
- New Orleans, LA
Posting Activity
Tulsa, OK|Sponsored|
Sodexo Team Delivers Large-Scale Concert Experience at the University of Tulsa
From rapid preparation to flawless execution, Sodexo delivers for 22,000 concertgoers at a major campus event
Lynchburg, VA|Sponsored|
Liberty University Dining Hosts Survivor-Inspired “Rot Island” Competition
Students dive into adventurous dining, creative activities, and high-stakes challenges in an immersive island-themed event
Burlington, VT|Sponsored|
UVM Students and Dining Chefs Bring Global Recipes to Life at Catamount Culinary Showcase
From concept to kitchen, students showcase global flavors with guidance from UVM Dining chefs
Spokane, WA|Sponsored|
Zag Dining and Gonzaga Community Come Together for Empty Bowls Fundraiser
Annual fundraiser blends community, cuisine, and a shared mission to fight food insecurity
Sioux Falls, SD|Sponsored|
University of South Dakota Dining Fuels Student-Athletes Through Cooking Classes
Student-athletes gain real-world cooking skills to support training, health, and life beyond campus
Central Falls, RI|Sponsored|
Davis-Tennon Foundation Awards Winter Grants Totaling $235,000
Eight organizations receive support to expand critical services and community impact
Spokane, WA|Sponsored|
Chef Sarah DeRuyter Brings Global Perspective and Kitchen Leadership to Zag Dining
Chef Sarah DeRuyter blends global flavors and hands-on leadership to create a dining experience rooted in culture, creativity, & connection.
Sioux Falls, SD|Sponsored|
Jacks Junction Steakhouse Takeover Draws Students for Palentines Day
Jacks Junction transformed into a steakhouse for one night, blending reservations, ambiance, and student buzz into a standout event.
Bethlehem, PA|Sponsored|
Lehigh University Dining Launches Chef Series with Campus Food Pantry
Lehigh Dining launches a chef series teaching students how to turn campus pantry staples into affordable, nutritious meals.
Escondido, CA|Sponsored|
Cal State San Marcos Dining Closes Black History Month with Soul Food Celebration
Students, faculty, and staff gathered at Campus Way Café for a Southern-inspired meal celebrating culture, tradition, and community.
Tulsa, OK|Sponsored|
Tulsa University Dining and Association of Black Collegians Partner for Soul Food Soirée
Student collaboration shapes a Black History Month celebration rooted in culture, cuisine, and campus connection.
Spokane, WA|Sponsored|
Caring for the Whole Person: How Zag Dining’s Dietitian Supports Student Success
Zag Dining’s on-campus dietitian brings cura personalis to life every day through her work with students, faculty, and staff.
Lynchburg, VA|Sponsored|
Student Creativity Inspires Liberty Dining Promotion
A student’s hit track inspires a campus coffee promo, blending music, marketing, and dining at Liberty.
Bethlehem, PA|Sponsored|
Lehigh University Dining Advances Sustainability Through Data, Reuse, and Student-Driven Action
Dining Services uses real-time data and student insight to cut waste and build sustainable habits on campus.
Spokane, WA|Sponsored|
Zag Dining Has Food to Share with the Community
Real-time text alerts turn leftover catered meals into free food for students and staff - cutting waste and fighting food insecurity.
Lynchburg, VA|Sponsored|
Love and Laughter at Liberty University: Valentine’s Week Recap
From Cupid Cookies to candlelit dinners and medieval Speed Dating, Liberty University brought Valentine’s Week to life.
Tulsa, OK|Sponsored|
TU Dining Spotlight: Debbie and Clyde McCane Put Students First, Every Day
Through storms, closures, and game days, the McCanes show up every day to serve, support, and connect with TU students.
Providence, RI|Sponsored|
Davis-Tennon Foundation Brings Central Falls Roots to Global Stage at FOOD 2050 World Premiere
The Foundation’s participation aligns with its mission to make connections, remove obstacles, and strengthen communities.
Carlsbad, CA|Sponsored|
Cal State San Marcos Expands Nutrition Support with Campus Dietitian Hallie Berger
Sodexo has appointed Hallie Berger as Regional Campus Dietitian, expanding nutrition and wellness support across multiple campuses
