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TU Dining Team Member Ernest Soto Continues a Lifetime of Service Supporting Tulsa Veterans
At TU Dining at the The University of Tulsa, Team Member Ernest Soto has carried a spirit of service throughout his life.

At TU Dining at the The University of Tulsa, Team Member Ernest Soto has carried a spirit of service throughout his life.

A-State Dining Services turned finals week into a fun, retro-inspired recharge night with breakfast, beats, and student connection.
After Commencement, John J. Hemmingson Center will welcome Thomas Hammer Coffee, replacing Starbucks
From daily meals to meaningful traditions, dining at Loyola University reflects a deeper commitment to Cura Personalis and student belonging
From rapid preparation to flawless execution, Sodexo delivers for 22,000 concertgoers at a major campus event
Students dive into adventurous dining, creative activities, and high-stakes challenges in an immersive island-themed event
From concept to kitchen, students showcase global flavors with guidance from UVM Dining chefs
Annual fundraiser blends community, cuisine, and a shared mission to fight food insecurity
Student-athletes gain real-world cooking skills to support training, health, and life beyond campus
Eight organizations receive support to expand critical services and community impact
Chef Sarah DeRuyter blends global flavors and hands-on leadership to create a dining experience rooted in culture, creativity, & connection.
Jacks Junction transformed into a steakhouse for one night, blending reservations, ambiance, and student buzz into a standout event.
Lehigh Dining launches a chef series teaching students how to turn campus pantry staples into affordable, nutritious meals.
Students, faculty, and staff gathered at Campus Way Café for a Southern-inspired meal celebrating culture, tradition, and community.
Student collaboration shapes a Black History Month celebration rooted in culture, cuisine, and campus connection.
Zag Dining’s on-campus dietitian brings cura personalis to life every day through her work with students, faculty, and staff.
A student’s hit track inspires a campus coffee promo, blending music, marketing, and dining at Liberty.
Dining Services uses real-time data and student insight to cut waste and build sustainable habits on campus.
Real-time text alerts turn leftover catered meals into free food for students and staff - cutting waste and fighting food insecurity.
From Cupid Cookies to candlelit dinners and medieval Speed Dating, Liberty University brought Valentine’s Week to life.