New Orleans|Sponsored|
Sodexo’s Campus Dining Programs Across Louisiana and Mississippi Earn Multiple NACUFS Honors
Loyola, East Mississippi CC, and Jones College received national honors for culinary creativity and student engagement.

Loyola, East Mississippi CC, and Jones College received national honors for culinary creativity and student engagement.

More than 500 essential items were collected to support the University of Tulsa food pantry and students facing food insecurity.
Sodexo and The Colonel Closet served 300 free meals to help Nicholls students recharge and reduce finals week stress.
Glimmer of Hope, Tough2gether, and Moment of Magic foundations united for special princess experience honoring children diagnosed with DIPG
At TU Dining at the The University of Tulsa, team member Ernest Soto has carried a spirit of service throughout his life.
A-State Dining Services turned finals week into a fun, retro-inspired recharge night with breakfast, beats, and student connection.
After Commencement, John J. Hemmingson Center will welcome Thomas Hammer Coffee, replacing Starbucks
From daily meals to meaningful traditions, dining at Loyola University reflects a deeper commitment to Cura Personalis and student belonging
From rapid preparation to flawless execution, Sodexo delivers for 22,000 concertgoers at a major campus event
Students dive into adventurous dining, creative activities, and high-stakes challenges in an immersive island-themed event
From concept to kitchen, students showcase global flavors with guidance from UVM Dining chefs
Annual fundraiser blends community, cuisine, and a shared mission to fight food insecurity
Student-athletes gain real-world cooking skills to support training, health, and life beyond campus
Eight organizations receive support to expand critical services and community impact
Chef Sarah DeRuyter blends global flavors and hands-on leadership to create a dining experience rooted in culture, creativity, & connection.
Jacks Junction transformed into a steakhouse for one night, blending reservations, ambiance, and student buzz into a standout event.
Lehigh Dining launches a chef series teaching students how to turn campus pantry staples into affordable, nutritious meals.
Students, faculty, and staff gathered at Campus Way Café for a Southern-inspired meal celebrating culture, tradition, and community.
Student collaboration shapes a Black History Month celebration rooted in culture, cuisine, and campus connection.
Zag Dining’s on-campus dietitian brings cura personalis to life every day through her work with students, faculty, and staff.