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McNeese Dining by Sodexo Expands Services and Student Engagement Following Major Renovation
From new dining options to culinary classes and student-led initiatives, McNeese Dining continues to enhance campus life.

From new dining options to culinary classes and student-led initiatives, McNeese Dining continues to enhance campus life.

Lehigh University Dining by Sodexo features campus colleagues and their signature sandwiches at the Fud Truk
NSU President Jimmy Genovese and Sodexo President Ronald Guillory share an alma mater—and a commitment to the institution that shaped them.
Newport retreat brings together moms navigating their children’s cancer journeys as yearlong program builds community, connection & support
Eat Like a Local Week connects UVM students with the Vermont farmers and food makers behind the meals served across campus
Saturday, September 5, 2026 | H.A. Chapman Stadium
Kwíila Dining brings nine distinct culinary stations and a contemporary new gathering space to the growing CSUSM community.
This book is for any child who is going through something difficult or who feels different from the other children around them.
Hamilton and Rodriguez share how campus dining internships helped build the skills, confidence and connections to advance their careers.
From conference dining to new menus and meal plans, Sodexo’s summer preparations help set the stage for a successful academic year.
Record-breaking Glimmer Gala fuels growth of foundation's programs, including Best Day Ever, Courageous Moms Collective, & Hope Has No Hair
Nicholls Dining delivered quality meals & exceptional hospitality, helping nationally recognized camps & conferences run smoothly all summer
Strategic planning and teamwork allowed Sodexo to maintain uninterrupted dining service throughout Lehigh's summer renovation.
Brown University scholarships provide two Legacy students with hands-on learning in sustainability, leadership, and community impact.
New school leaders bring equity-focused training, collaboration, and a shared commitment to student success.
Award-winning student history projects showcase research, creativity, and project-based learning at Davis REACH Academy.
Massachusetts nonprofit seeks support after backpacks, gift cards, and emergency resources are stolen
Loyola, East Mississippi CC, and Jones College received national honors for culinary creativity and student engagement.
More than 500 essential items were collected to support the University of Tulsa food pantry and students facing food insecurity.
Sodexo and The Colonel Closet served 300 free meals to help Nicholls students recharge and reduce finals week stress.