Turn your organic eggs into something spectacular and ultra-filling—organic Eggs Benedict! Ingredients 4 tablespoons Organic Unsalted Butter
1 cup Organic Low-Fat Milk
1 package Hollandaise Sauce Mix
3 toasted and split English muffins
6 Organic Eggs, poached
6 Organic Ham Directions
In a medium saucepan, melt butter on low heat. Whisk in milk, then Simply Organic Hollandaise Sauce Mix. Bring to boil, whisking constantly. Boil until desired thickness is reached.
Plate English muffin halves, top each with a slice of ham and a poached egg, and top with 2 1/2 tablespoons sauce.
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Add sliced organic tomatoes.
Recipe can be modified to make 8 halves, using 2 tablespoons Hollandaise per half muffin.
