Ashburn Restaurant Inspections: Moldy Peppers, Fruit Flies, Roaches

ASHBURN, VA — Several facilities in the Ashburn area recorded violations during health department inspections between Aug. 1 and Aug. 8.

COVID-19 restrictions around the state have relaxed, so health inspectors conduct most restaurant inspections in person. However, some visits, such as those for training purposes, can be conducted virtually.

Violations at restaurants typically focus on factors that can contribute to food contamination. The local health department can also perform a re-inspection to ensure that possible violations have been corrected.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection.

Here are the most recent restaurant inspections in the Ashburn area, according to the Loudoun County Health Department.

• Wendy's #6649, 24310 Liberty Harvest Court Sterling, VA 20166
  • Date inspected: Aug. 2
  • Total violations: 1
    • Observed diced chicken and diced tomato cold holding at improper temperature (F) in the prep cooler bottom part. Time/temperature control for safety (TCS) foods must be held at 41F or below to prevent growth of harmful bacteria.
• Chili's Grill & Bar #1826, 45555 Dulles Eastern Plaza Sterling, VA 20166
  
  • Date inspected: Aug. 2
  • Total violations: 1
    • Employee observed using his bare hand to fix the lettuce and tomato topping of the sandwich. No bare hand contact with food is allowed.
• Fleur De Cuisine, 44200 Waxpool Rd Ashburn, VA
  
  • Date inspected: Aug. 2
  • Total violations: 5
    • No paper towels provided at the hand sink in the kitchen. Provide proper hand drying provisions at each hand sink so employees can properly dry their hands after washing them.
    • Observed dark fuzzy spots on open container of cream cheese spread in the 2- door cooler.
    • Flat of raw shell eggs stored on top of a cardboard box of butter and other ready to eat food items in the two door cooler. Prevent potential cross contamination by not storing raw animal proteins over ready to eat foods during storage, preparation and display.
    • TCS (time temperature control for safety foods) pork 110F, Chicken 85F, beans 79F noted as improperly hot holding in the glass front hot holding cabinet.
    • Commercially purchased ready to eat TCS food hummus not date marked for disposition once the container was opened for use.
• Brazza Steaks on Stakes, 46970 Community Plaza #111 A Sterling, VA 20164
  
  • Date inspected: Aug. 2
  • Total violations: 5
    • Person in Charges Certified Food Manager certification found to expire 5/24/2023
    • Observed the following food items cold holding out of temperature in the walk in unit: Steamed rice at 43F, Cooked Pork belly at 45F, and raw beef at 44F.
    • Observed several bottles of various chemicals in unlabeled spray bottles.
    • Observed the gauge on the walk in cooler to be broken, and there is no thermometer in the warmest part of the unit.
    • Observed in use tongs stored on the oven handle.
• Cafe Rice & Kabob, 47100 Community Plaza #114 Sterling, VA 20164
  
  • Date inspected: Aug. 2
  • Total violations: 5
    • Observed the hand washing sink in the back of house to not contain soap in the dispenser.
    • Observed the Hand Washing Sink in the front of house kitchen and the back of house to not have paper towels.
    • Front of house kitchen microwave noted in deep of deep cleaning.
    • Observed water at 3 VAT sink to be 80F.
    • Observed the Handwashing sink in the back of house to be turned very low and leaking.
• TopGolf Dulles, 20356 Commonwealth Center Dr Ashburn, VA 20147
  
  • Date inspected: Aug. 2
  • Total violations: 1
    • The low temperature dish machine at the upper bar not sanitizing wares- detergent was hooked up to sanitizer line. 0ppm sanitizer registered when tested. All wares including glassware shall be sanitized after cleaning and before use.
• Belmont Country Club (Turnhouse), 19661 Belmont Manor Lane Ashburn, VA 20147
  
  • Date inspected: Aug. 3
  • Total violations: 1
    • Observed no chlorine test strips for the 3 -compartment sink sanitizer. Obtain chlorine test strips.
• Barnes & Noble Kitchen, 20427 Exchange Street - Bld B Ashburn, VA 20147
  
  • Date inspected: Aug. 3
  • Total violations: 3
    • Food is not safe in that some raw peppers observed with mold growth in them stored in the walk in refrigerator.
    • The prepared ready-to-eat (RTE) food held more than 7 days in the refrigerator in that prepared tomato soups (tomato soup) and salsa observed dated and held for more than 7 days in the walk in refrigerator and in top section of low boy refrigerator. Ensure all prepared RTE time/temperature control for safety (TCS) food is date marked if the food is to be held for more than 24 hours. The food shall be served, sold or discarded within 7 calendar days with the day of preparation counted as day 1. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
    • Few live flies and fruit flies observed near dishwashing area in kitchen.
• McDonalds, 43345 Junction Plaza Ashburn, VA 20147
  
  • Date inspected: Aug. 3
  • Total violations: 1
    • Sliced tomato in the prep cooler for which time rather than temperature is being used as a control was not discarded by the expiration time as indicated on the package.
• Moby Dick House of Kabob, 20020 Ashbrook Common Plaza #103 Ashburn, VA 20147
  
  • Date inspected: Aug. 3
  • Total violations: 2
    • Raw meat kabobs held in walkin cooler over ready to eat lemons, cooked vegetables and chutney. Prevent potential cross contamination by not storing raw animal foods over ready to eat foods.
    • Observed tomatoes and lettuce cold holding at improper temperature (60F). This is a result of the food being piled higher than the capacity meant to be held but his container in the prep cooler. Time/temperature control for safety (TCS) foods must be held at 41F or below to prevent growth of harmful bacteria.
• Viet Fire Kitchen, 44650 Waxpool Rd #125 Ashburn, VA 20147
  
  • Date inspected: Aug. 3
  • Total violations: 1
    • Meat slicer contact surfaces was not observed cleaned between uses with time/temperature control for safety (TCS) and raw meat. Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.
• Lufthansa Senator, 1 Saarinen Cir. Dulles, VA 20166
  
  • Date inspected: Aug. 3
  • Total violations: 4
    • The hot water at the hand sink in the upper kitchen is not working. There is no water flow when it is turned on. Only the cold water works. Provide warm water at all hand sinks at all times for proper hand washing.
    • Container of raw salmon observed improperly stored on top of containers of ready to eat condiments such as mustard in the low boy cooler.
    • Ready to eat TCS food cooked pasta was held past the allowable 7 days in the cooler. The pasta was date marked 7/27/2023.
    • Boxes of ROP salmon observed thawing in the reduced oxygen package in the refrigeration unit. This is an improper method to thaw ROP fish.
• Tipicos Los Amigos, 46950 Community Plaza #125 Sterling, VA 20164
  
  • Date inspected: Aug. 3
  • Total violations: 7
    • Observed the following items cold holding out of temp in the Walk In Unit: Bean Curd at 50F, Cooked Shrimp 50F, Raw Beef 50F, and Cheese at 50F. Curtido (Pupusa Slaw) at 46F in the 2 DR UC by the Dishwashing Area, and at the line shredded cheddar at 44F, Shredded Romaine at 47F, Diced tomatoes at 45F.
    • Observed several prepared soups from yesterday without a date label in the walk in freezer.
    • Observed the 2 DR UC True by the ice bin to not have an ambient air thermometer inside.
    • Observed light shining through under door to road in back of house and observed one fruit fly.
    • Observed the following in use utensils stored improperly: Ice Scoop on top of Ice Bin, cup lying flat inside vat of Fruit Juice, and knives in-between prep tables.
    • DR Prep Top at Line is not functioning with enough capacity to maintain required cold holding temperatures.
    • Ceiling Tile observed missing/not attached over the 3 VAT Sink/Beer Walk In Cooler Area.
• Nagoya Steak & Seafood, 43330 Junction Plaza #194 Ashburn, VA 20147
  
  • Date inspected: Aug. 3
  • Total violations: 9
    • There is no Northern Virginia Certified Food Protection Manager on duty during hours of operation.
    • Kitchen manager could not locate proper documentation of an employee health policy showing kitchen staff are properly trained to report symptoms of illnesses transmittable through food. Manager must document staff training.
    • Employee observed handling kale with his bare hand. Kale was used as the garnishment on the sushi. No bare hand should be in contact with ready to eat food.
    • Observed raw shell eggs and beef stored over ready to eat food in cooler. Prevent potential cross contamination by not storing raw animal foods over ready to eat foods.
    • Observed half cooked broccoli, rice, and scallops stored on the counter and in the refrigerator cold holding at improper temperature (60,70,46F). Time/temperature control for safety (TCS) foods must be held at 41F or below to prevent growth of harmful bacteria.
    • Observed time/temperature control for safety foods (TCS) not properly dated for disposition. Foods not labeled include: cooked rice. Ready to eat TCS foods held over 24 hours must be date marked with either made on date or date the food item must be consumed not to exceed 7 days.
    • Improper methods used to thaw vacuum packaged tuna fish.
    • Rice scoop stored in the standing water.
    • Rice containers observed to have cracks in them. Replace the containers to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
• Karter School of One Loudoun, 44799 Saranac St Ashburn, VA 20147
  
  • Date inspected: Aug. 3
  • Total violations: 2
    • The ready-to-eat (RTE) commercially processed in the refrigeration unit was not properly dated for disposition after opening in that one container of hummus that was opened 7 days prior observed without datemarking.
    • There is no proper chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
• Anna Sudha Community Kitchens, 21100 Dulles Town Cir #134-A Dulles, VA 20166
  
  • Date inspected: Aug. 3
  • Total violations: 10
    • There is no certified food manager of supervisory control available/ on site for this facility.
    • The person in charge (PIC) was not able to produce a verifiable employee health reporting agreement for each of the food employees.
    • Observed a food employee washing their hands at a three compartment sink. Hand washing shall be done only at dedicated hand washing sinks.
    • Both hand sinks in the kitchen had their water shut off and were equipped with signage that stated "do not use this sink" the sinks were also covered in foil to deter food employees from using them. When I asked the person in charge where food employees wash their hands they stated at the three compartment sink or the prep sink.
    • Cooked rice dish made on 8/2/2023 (previous night) measured at 48F. Noted as improperly cooled overnight prevent the growth of bacteria. Cool TCS (time temperature control for safety) foods from 135F-70F within 2 hours and from 135F-41 or less within a total of 6 hours.
    • Several RTE (ready to eat) TCS foods not date marked for disposition. cooked eggplant, yellow dal, vegetable biryani, vegetable noodles, pasta dish, chole all were not date marked for disposition.
    • First aid kit and supplies improperly stored on a dry storage shelf over dry foods (flour etc) and with single service items.
    • Boxes of single use articles such as to- go containers, soup containers, cups etc. are improperly stored on the floor of the dining room and in the dry storage room.
    • Facility does not have low temperature dish machine sanitizer test strips for properly testing the sanitizer concentration at the low temperature dish machine.
    • The facility installed a residential style ice machine directly into the water supply below the three compartment sink. A proper backflow prevention device is not installed on said direct water line connection. The condensate line is also fully submerged in a hotel pan filled with water.
• Pollo Campeon Restaurant, 46950 Community Plaza #122 Sterling, VA 20164
  
  • Date inspected: Aug. 3
  • Total violations: 4
    • Observed Charcoal Chicken Hot Holding at 125F and Rice Hot Holding at 123F.
    • Observed the following items cold holding above 41F in the 3 DR Prep top in plastic containers: Squid at 50F and Clams at 50F.
    • Observed fruit flies.
    • In use tongs stored on oven handle.
• Betty's Grill Restaurant, 46950 Community Plaza #123 Sterling, VA 20164
  
  • Date inspected: Aug. 3
  • Total violations: 1
    • Observed light shining through the bottom and side of the door to the street in back of house, observed one fruit fly.
• Independence High School(Outdoor Concession), 23115 Learning Circle Ashburn, VA 20148
  
  • Date inspected: Aug. 4
  • Total violations: 1
    • The hand sink does not have proper warm water flow. Water is shut off. All hand sinks shall have proper warm water flow for effective hand washing.
• Blend Coffee Bar, 43170 Southern Walk Plaza #120 Ashburn, VA 20148
  
  • Date inspected: Aug. 4
  • Total violations: 5
    • Employees uncovered drink observed on the kitchen counter. Avoid storing uncovered drinks to prevent possible food contamination.
    • Espresso machine spray nozzles not being sanitized in between use. Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.
    • Observed time/temperature control for safety foods (TCS) not properly dated for disposition. Foods not labeled include: chicken salad. Ready to eat TCS foods held over 24 hours must be date marked with either made on date or date the food item must be consumed not to exceed 7 days.
    • Chemical spray bottle observed without the proper labeling. All working containers of toxic materials should have a label with the common name of the material in it.
    • In house made yogurt cups observed without a proper label on the container. Food packaged in a food establishment shall be labeled as specified in law.
• Roadhouse Momo & Grill, 44050 Ashburn Shopping Plaza Ashburn, VA 20147
  
  • Date inspected: Aug. 4
  • Total violations: 14
    • Person in charge (PIC) is not demonstrating knowledge in the following areas: PIC is unaware that dish machines are not sanitizing, is unaware of proper water temperature of sanitizing solution (solution temperature tested at 125F), and PIC is not ensuring employees are able to wash hands with properly stocked hand sinks.
    • Employees unable to wash hands without soap at all sinks, with two sinks blocked, and with no hot water at the dish room area hand sink.
    • Paper towels are not available at the hand sink near the grill nor at the bar hand sink. Paper towels shall be provided to dry hands after washing.
    • All hand sinks observed without soap. Soap shall be provided for washing hands.
    • Two hand sinks observed blocked with containers stored inside of sink basins. Hand sinks shall be accessible at all times. Do not block.
    • Observed both the dish machine at the bar and the dish machine in the kitchen dispensing low amounts of chlorine sanitizer. Bar dish machine observed at 25ppm and 0ppm at the kitchen dish machine. Proper concentration of chlorine sanitizer is 50-100ppm.
    • 2 spray bottles of cleaning agents stored directly above clean drinking glasses, plastic cups and plastic tableware. Toxic materials shall be stored away from food contact items.
    • Observed 3 spray bottles of cleaning agents unlabeled. Working containers of chemicals shall be properly labeled with their common name.
    • Observed many fruit flies throughout kitchen.
    • Grill area food handlers observed working with food without hair restraint. Provide hair restraints to protect food and food contact from unrestrained hair.
    • Observed two prep table bottom shelves in disrepair. The shelving has dislodged from the legs on one side and is lying directly on the floor. The floor cannot be cleaned on this side of the tables.
    • No hot water available at the dish room area hand sink, cold faucet only is functional. Hot water shall be provided for washing hands.
    • Several ceiling tiles missing or in disrepair in kitchen. Ceiling tiles shall be in place to ensure ceiling service lines and pipes are not unnecessarily exposed.
    • Observed the floor/wall juncture in both the men's and women's restrooms without cove molding.
• T Zone Dessert Bar, 45999 Regal Plaza #110 Sterling, VA 20165
  
  • Date inspected: Aug. 4
  • Total violations: 3
    • Shredded Papaya was found cold holding in the low boy cooler to the right of the opening to the kitchen area at improper temperature (46F). Time/temperature control for safety foods (TCS) must be maintained at 41F or less. Shredded papaya was moved to the front cooler to rapidly cool.
    • 2 containers of shredded papaya and one container of cut mango observed without date marking. When keeping TCS foods that are ready to eat (RTE) for longer than 24 hours, the date that the food item was prepared (cut) or a date not to exceed 7 days from the time that the food item was prepared must be labeled on the food/container. Date label these containers.
    • A personal cell phone was found stored on the counter of a prep cooler, and another personal cell phone was found stored with to-go containers. Food and food contact surfaces shall be protected from sources of contamination by storing personal items away from them. Cell phones were moved to an area away from prep and to-go containers.
• Agni Indian Restaurant, 46005 Regal Plaza #140 Sterling, VA 20165
  
  • Date inspected: Aug. 4
  • Total violations: 9
    • No hand soap was available at the hand washing sink within the kitchen. All hand sinks that are accessible by food employees must have a suitable cleanser. Person in charge (PIC) replaced soap at the hand sink.
    • Raw shrimp was observed stored over ready to eat (RTE) Indian Cheese and cooked potatoes. Food shall be protected from cross-contamination by separating animal proteins from RTE foods and arranging them in a way that mitigates the risk of contamination. PIC moved the raw shrimp to the bottom shelf.
    • The low temperature dish machine is not sanitizing (0ppm chlorine when tested). Food contact surfaces shall be sanitized before use, after cleaning. EHS directed that the dish machine not be used until it is operating properly and sanitizing all surfaces effectively. The three basin sink will be used to sanitize all dishes until the repair is made. EHS demonstrated how to properly set up the three basin sink, and the correct amount of sanitizer that is needed.
    • No date marking of any time/temperature control for safety (TCS) foods that are ready to eat (RTE) is being performed within the facility. When keeping TCS/RTE foods longer than 24 hours, a date marking of when the food item was prepared/opened or a discard date not to exceed 7 days from the date that the food item was prepared/opened shall be labeled on the container/food. Date label all TCS/RTE items.
    • Several live and dead roaches were observed throughout the facility during the inspection. Pest shall be controlled by installing pest control devices or having pest control services and by eliminating harborage conditions. Excessive food residue on walls and faces/behind equipment should be removed.
    • Most containers of food found within the facility are open ie not covered. Food shall be protected from sources of contamination by covering them (except during cooling processes) so that they are not exposed to sources of dust, dirt, splashes, drips or spills. PIC covered the containers of food with lids.
    • No hair restraints were observed on any employees within the facility. Food employees must have a hair restraint such as a hat or hair net that constrains hair so that it is not exposed to food or food contact surfaces. Have all employees within the kitchen use a hair restraint.
    • No test strips are available to test the concentration of sanitizer for the low temperature dish machine, or chlorine for the three basin sink. Testing strips or other testing device must be available to test and monitor the concentration of sanitizer to ensure that all food contact surfaces are being properly sanitized. Procure chlorine testing strips and use accordingly.
    • Moderate to severe food residue was observed on walls, equipment faces, shelving, and behind equipment. Non food contact surfaces shall be cleaned at a frequency that precludes the accumulation of residues. Clean walls, equipment, areas behind equipment and shelving ASAP.
• Lucia's Italian Ristorante & Italian Store, 20789 Great Falls Plaza #188 Sterling, VA 20165
  
  • Date inspected: Aug. 7
  • Total violations: 3
    • Two hand sinks within the kitchen were found with no hand drying provision. All hand sinks utilized by food employees shall be equipped with a hand drying provision. Person in Charge (PIC) replaced the paper towels in both dispensers during the inspection. Corrected.
    • Two pans of lasagna (1 meat & 1 Veggie) were found within the walk-in cooler with a date marking of 7/27/2023. Time/temperature control for safety foods (TCS) that are ready to eat (RTE) may only be kept for a maximum of 7 days from the date that they are prepared/opened, with the prep day counted as day 1. PIC voluntarily discarded both pans of lasagna. Corrected.
    • The facility has no method to test or monitor the concentration of Quat sanitizer used at the three basin sink to sanitize food contact surfaces of equipment. Testing strips or other testing device must be available to test the concentration of sanitizer and monitor its effectiveness. Provide Quat testing strips.
• Miyama Japanese Fusion, 20789 Great Falls Plaza #110 Sterling, VA 20165
  
  • Date inspected: Aug. 7
  • Total violations: 3
    • The hand washing sink on the line was observed blocked by a large rice cooker and inaccessible to employees. All hand sinks must be easily accessible to food employees at all times with no impediments so that frequent hand washing is encouraged. The rice cooker was moved so that the hand washing sink was easily accessible. Do not block this hand sink for any reason as it is the only working hand washing sink within the kitchen.
    • Raw shell eggs and raw chicken was observed stored over ready to eat (RTE) blanched broccoli. Raw animal proteins shall be separated from RTE foods and arranged in a way that prevents cross-contamination risks. Raw shell eggs and raw chicken were moved to the lower shelf, below the RTE foods.
    • A food employee was observed cooking on the line with no hair restraint. Food employees must have a hair restraint such as a hat or hair net that effectively protects hair from coming into contact with food or food contact surfaces. Provide employee with a proper hair restraint while they are working within the kitchen.
• Velocity Wings, 20789 Great Falls Plaza #162 Sterling, VA 20165
  
  • Date inspected: Aug. 7
  • Total violations: 4
    • Dark soil debris was observed on the inside bin and on the deflector of the ice machine. Food contact surfaces shall be clean to sight and touch. Clean the inside of the ice machine, and the deflector at a frequency so that soil debris does not accumulate. PIC had the ice machine cleaned during the inspection.
    • A container of steak rolls was observed within the walk-in cooler with a prepared date of 7/29/23, which has surpassed the 7 day holding limit. Time/temperature control for safety foods (TCS) that are ready to eat (RTE) must not be held more than 7 days from the day that the food is prepared/opened - with the prepared date counted as day 1. Person in charge (PIC) voluntarily discarded the steak rolls.
    • Three spatulas were found with varying degrees of damage to their surfaces. Food contact surfaces shall be free of any chips, cracks, breaks or other imperfections that may heed sanitizing processes. PIC voluntarily discarded the three spatulas.
    • The facility does not have a testing device or strips to monitor the concentration of the quat sanitizer used at the three basin sink. A testing device to monitor the concentration of sanitizer used within the facility for food contact surfaces shall be available for use at all times. Procure Quat testing strips or other method to monitor the concentration of Quat.
• Cold Spoon, 20789 Great Falls Plaza #106 Sterling, VA 20165
  
  • Date inspected: Aug. 7
  • Total violations: 1
    • A container of raw shell eggs was observed stored over ready to eat (RTE) bagels in the low boy cooler on the cook line. Raw animal proteins shall be separated from RTE foods and arranged in a way that prevents cross-contamination risks. Raw shell eggs were placed on a shelf below the bagels. Corrected.
• Rusty Taco, 1 Saarinen Cir Sterling, VA 20166
  
  • Date inspected: Aug. 7
  • Total violations: 7
    • Kitchen manager could not locate proper documentation of an employee health policy showing kitchen staff are properly trained to report symptoms of illnesses transmittable through food.
    • The person in charge (PIC) unable to state the 6 big foodborne illnesses that are reportable to the department.
    • This food establishment has not established procedures for cleaning up vomiting or diarrheal events that happen in the facility.
    • Handwashing facility observed with the broken soap dispenser. Person in charge (PIC) was aware of the condition. Employee unable to properly wash hands.
    • The ready-to-eat (RTE) yogurt parfaits in the front reach in refrigeration unit and in low boy refrigerator was not dated for disposition. As per the PIC said food was placed in said unit a day prior and is held for no more than 3 days.
    • Cutting board observed stored next to the cleaning chemicals.
    • Cooked rice observed covered with lid being cooled in the low boy refrigerator in kitchen. Said rice registered at 141°F. As per the PIC said rice was cooked and placed in said unit to cool.
• Grill Kabob, 21100 Dulles Town Cir #240 Sterling, VA 20166
  
  • Date inspected: Aug. 7
  • Total violations: 4
    • Observed ground beef stored over ready to eat food in cooler. Prevent potential cross contamination by not storing raw animal foods over ready to eat foods.
    • Observed a box of Samosa cold holding at improper temperature (50F). Time/temperature control for safety (TCS) foods must be held at 41F or below to prevent growth of harmful bacteria. According to the manager the delivery wasn't put away and the box of Samosa was left outside.
    • Observed time/temperature control for safety foods (TCS) not properly dated for disposition. Foods not labeled include: cooked chicken curry, spinach. Ready to eat TCS foods held over 24 hours must be date marked with either made on date or date the food item must be consumed not to exceed 7 days.
    • Ice machine observed with accumulation of black residues. Clean the surface at a frequency necessary to preclude accumulation of soil residues.
• Au Bon Pain CM-375, 1 Saarinen circle Sterling, VA 20166
  
  • Date inspected: Aug. 7
  • Total violations: 2
    • Handwashing facility observed with dirty wet wiping cloth placed in it. Handwashing facility shall only be used for washing hands.
    • Several small blue cheese containers observed held in self service cold holding unit past the expiration date.
• Loudoun Exxon & Subway, 23050 Pacific Blvd Sterling, VA 20166
  
  • Date inspected: Aug. 8
  • Total violations: 2
    • Tuna salad and shredded lettuce registered at 44°F in sandwich prep cooler refrigerator in front food service area.
    • Several live fruit flies observed in the dishwashing and rear food prep area.
• Goodfellas Pizza, 23520 Overland Dr #108 Dulles, VA 20166
  
  • Date inspected: Aug. 8
  • Total violations: 7
    • The person in charge (PIC) did not know the 6 big foodborne illnesses that are reportable to the department.
    • Proper drinking procedure not followed while prepping food in kitchen in that open cup of drink observed stored on the food prep table in kitchen in a manner that may contaminate food, food contact surfaces or utensils. Food employees may have beverages in the kitchen areas as long as they are covered and consumed through a straw and stored in a manner that will prevent contamination to food, equipment, utensils, linens, and single service items.
    • Ready to eat TCS foods held over 24 hours must be date marked with either made on date or date the food item must be consumed not to exceed 7 days in that cooked chicken wings and sauces on shelf in walk in refrigerator observed not dated for disposition.
    • No written procedures exist for the use of time only as a public health control for pizzas.
    • Two cans of pesticides to kill roaches observed stored next to the large bag of onions.
    • Pesticides labeled for residential use were observed in the facility and are being applied by the operator to control pests.
    • One dead roaches observed in the front handwashing sink in front rear food prep area in kitchen.
• Kindercare Learning Center, 43599 Golden Meadow Circle Ashburn, VA 20147
  
  • Date inspected: Aug. 8
  • Total violations: 3
    • Can opener slicer blade have observed with accumulation of food residues. Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.
    • Juice boxes stored under the soap dispenser. Protect food from contamination by storing the food in a clean and dry location.
    • An irreversible registering temperature indicator was not provided for the hot water mechanical warewashing operation.
• Kokee Tea Cafe, 42795 Generation Dr #150 Ashburn, VA 20148
  
  • Date inspected: Aug. 8
  • Total violations: 1
    • Ice cream scoop stored in the water.
• McDonald's #31415, 23500 Overland Dr Dulles, VA 20166
  
  • Date inspected: Aug. 8
  • Total violations: 1
    • Few flies observed in rear dry goods storage area.
• Air France Lounge A-22, 1 Saarinen Cir. Dulles, VA 20166
  
  • Date inspected: Aug. 8
  • Total violations: 5
    • The ice tray within the bar ice machine (not the deflector) where cubes form prior to dropping in the holding bin is very visibly dirty with a black residue.
    • Meatballs in the hot holding unit noted as improperly hot holding. Meatballs registered at 112F. Hot hold TCS (time temperature control for safety foods at 135F or above)
    • Several TCS foods (turkey sandwiches, ham sandwiches, sausage patties, cut watermelon) are held under time control at the self service buffet line. Said TCS foods are not being marked or otherwise identified with a time stamp to indicate the time said TCS food was removed from temperature control. TCS foods held under time control shall be clearly marked or identified to indicate the time that is four hours past the point in time when the food is removed from temperature control.
    • Oven cleaners improperly stored in a basket on a shelf directly over the meat slicer.
    • Stack of clean cutting boards improperly stored between the three compartment sinks faucets and the wall. Said cutting boards are subject to splash and contamination from whatever is being washed in the three compartment sink.
• British Airways Premier Lounge, 1 Saarinen Cir. Dulles, VA 20166
  
  • Date inspected: Aug. 8
  • Total violations: 4
    • The bartender at the bar was observed using the hand washing sink for rinsing a wiping cloth and said hand sink was fitted with a perforated pan to facilitate dumping of drinks. Unfortunately the bar is not outfitted with a designated dump sink. Hand sinks shall be used for hand washing only.
    • Raw burger patties and raw shrimp observed improperly stored over ready to eat ravioli that was thawing in the stand up cooler.
    • Large bowls of fruit such as pears and peaches are available on the self service line. They are not individually wrapped nor are they under a sneeze guard.
    • Employee backpack stored in back dry storage area in close proximity (touching) to clean equipment (outer portion of lexan containers).
• Mr. Pollo Peruvian Charcoal Chicken, 23520 Overland Dr #152 Sterling, VA 20166
  
  • Date inspected: Aug. 8
  • Total violations: 6
    • Open plate with employee meal observed stored on the food prep table in kitchen in a manner that may contaminate food, food contact surfaces or utensils.
    • The prepared ready-to-eat (RTE) soup in the reach in refrigeration unit is not properly dated for disposition in that said food item observed dated for disposition after 8th day. Ready to eat TCS foods held over 24 hours must be date marked with either made on date or date the food item must be consumed not to exceed 7 days.
    • Methods used for cooling chicken soup were not adequate in that large pot of chicken soup observed covered with a lid while cooling in the lower shelf of the reach in refrigerator.
    • Dry food observed stored in open shelf in hallways where the employees cannot monitor the food.
    • Food stored on the floor or food stored less than 6" above the floor in that bags of sugar and beans observed stored on floor in the closet holding dry food items.
    • In-use utensils improperly stored between use in that several in use utensils observed stored in a container of standing warm water at 110°F on grill.
• Fireworks Pizza, 21475 Epicerie Plaza #100 Sterling, VA 20164
  
  • Date inspected: Aug. 8
  • Total violations: 5
    • Observed packet of raw fish stored over ready to eat food in cooler. Prevent potential cross contamination by not storing raw animal foods over ready to eat foods.
    • Can opener blade have observed with accumulation of food residues. Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.
    • Observed pasta in the tall reach in cooler cold holding at improper temperature (50F). Time/temperature control for safety (TCS) foods must be held at 41F or below to prevent growth of harmful bacteria.
    • Walk in cooler door does close properly.
    • There is no Chlorine chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.

The following facilities did not record any violations:

• HHMI Bright Horizon Childcare
• Carriage House
• Sheetz #711
• Popeye's Louisiana Chicken
• Tropical Smoothie Cafe
• All Occasions Cafe & Catering
• Starbucks Coffee #7915
• Wendy's #6628
• Texas Roadhouse
• Kabob & Chicken
• Souvlaki Bar
• Mission BBQ
• Independence High School(Indoor Concession)
• Taco Bell