First Time Ever: Restaurant Eve Joins Summer Restaurant Week

For the first time ever, Restaurant Eve joins Alexandria Restaurant Week, according to Visit Alexandria.

The summer event kicks off this Friday, August 21. Restaurant Eve will offer three courses for $35 from their a la carte menu (see below), with a choice of one appetizer, one entree and one dessert or cheese.

See their offer here:

Welcome to Restaurant Eve

How you eat affects the whole food system. Our menu reflects the Virginia growing season and features the best hand-fed, farm-raised, organically-grown bounty our region has to offer. We support humane, sustainable and responsible farming practices for the simple fact; local food, raised and produced by people who care, tastes better.

The Bistro Menu

First Course

• Bouchot Mussels with Naam Jim and Spring Onions
• Parsley Root Panna Cotta with Parsley-Little Pickler Salad and Lemongrass Vinaigrette
• Tartare of Pasture Raised Beef with Worcestershire Emulsion and Rye Bread
• “Lasagna” with Braised Ham Hock and House Made Ricotta
• Heirloom Tomato Salad with Candy Onions and Restaurant Eve’s Garden Basil
• Filipino Street BBQ
• Jumbo Lump Crab Cakes with Jimmy Nardello Peppers, Opal Basil and Diva Cucumbers

Main Course

• “Bouillabaisse”
• Atlantic Fluke with Compressed Yellow Watermelon, Feta and Pickled Cucumber
• Roasted Breast of Amish Chicken with Caramelized Garlic and Bay Leaf from Our Garden
• Fillet of Arctic Char with Sauce Soubise, Roasted Onions and Oregano Gremolata
• “Eat Your Steak with Relish!”
• Sautéed Soft Shell Crabs with Red Curry, Baby Bok Choy and Filet Beans
• “Potato Leek Soup with Brown Bread”
• Northern Thai Style Panang Curry with Soft Tofu and Pork Belly (Very Spicy)

To Accompany

$7

Stir Fried Roma Beans • Glazed Beets • Heirloom Carrots

See the dessert and cheese offerings for Restaurant Eve and other restaurants’ deal here:

Details and menu flip-book available for Restaurant Eve later today (Monday) at: www.AlexandriaRestaurantWeek.com