Join us for the first wine dinner hosted in our new building. With harvest in full effect, we will tour the cellar, explain the process, and enjoy the evening with a six course harvest meal paired with our best wines. Live classical guitarist to perform during the event.
$99 per person to include food, wine, tax, and gratuity. Reservations Required. Please call the winery at 703-830-9463 to reserve your spot. Limited Seating Available.
Menu:
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Appertif - Assorted Cheeses - Paired with Cabernet Franc
Course #1 - Thai style prawns with coriander, lemon grass, and ginger - Paired with Petit Manseng
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Course #2 - Baby Greens wrapped in Prosciutto - Paired with Petit Verdot
Course #3 - Pumpkin Bisque - Paired with Viognier
Course #4 - Choice of Blue Cheese Crusted Filet Mignon OR Chicken stuffed with fresh spinach and feta cheese baked in phyllo dough with a balsamic glaze - Paired with Reserve Cabernet Sauvignon
Course #5 - Open face apple tarts with apricot glaze