Trummer's on Main Easter 2013 Menu March 31

Clifton's award-winning Trummer's on Main will be serving up a no-doubt delectable meal for Easter Sunday, March 31. Patch took a peek at the menu and is sharing it here. The three-course dinner, to be served between 11 a.m. and 5 p.m. is priced at $66 per person. Kids' menu options will be available for $25.

First-Course Choices:

• Roasted Scallops, braised bibb lettuce, lobster broth
• Spinach Salad, bacon lardons, pistachios, pomegranate vinaigrette
• Fried Green Tomatoes, ricotta, tomato jam, escabeche
• A Tasting of Hams, grilled bread, pickled veggies

Second-Course Choices:

• Oven-roasted and Honey-Glazed Pork Shoulder, bay leaf crumble, pineapple, sweet potato
• Roasted Salmon, brussels sprouts, marble potatoes, blood orange salad
• Braised Beef Short Ribs, Yukon potato, cauliflower, parsnip puree
• Shrimp & Grits, spinach, vermouth cream, pine nuts, bacon

Third-Course Choices:

• Chocolate Egg, marshmellow mousse, caramel, malt balls
• Macadamia Nut Cake, pineapple, pink coconut ice cream
• Bananas Foster Tart, vanilla custard, carmelized bananas
• Artisanal Cheese Pie, red wine apple jam, roasted almonds, crackers

Trummer's is taking reservations. Call (703) 266-1623 for more information.

Tell us: Which three courses would you order?