Maggiano's Little Italy to Celebrate Grand Opening at Springfield Town Center, "Pasta Cutting" Ceremony

Maggiano’s Little Italy will celebrate the grand opening of its Springfield Town Center restaurant with a one-of-a-kind ribbon cutting ceremony on Friday, October 17 at 11:00am. Restaurant leadership, including the brand’s president Steve Provost, restaurant managing partner Todd Crisson and chef managing partner Manny Duron, as well as local community leaders, will cut a 10-foot braided piece of pasta to celebrate the opening of the brand’s 49th restaurant nationwide. Maggiano’s leadership will also present a check to the local Make-A-Wish chapter, continuing its 11-year partnership with the organization.

The restaurant will open to the public starting at 11:30 AM on the 17th, and to celebrate the opening, Maggiano’s will be giving away FREE pasta for a year to a lucky resident. Find more information here: http://lasag.na/springfield