Sunday December 7th
Enjoy a flight of six wines straight from the barrel, paired with a delectable three-course gourmet meal prepared by Chef Author from Grandale Farm Restaurant.
This perennial favorite fall event is filled with fascinating insight about Breaux’s upcoming vintages and unreleased wines. This will be an excellent opportunity to meet our new winemaker, Heather Munden, and learn more about what direction she will be taking with the wines.
Seating times at 12pm & 3pm. Seating is extremely limited and tickets will sell out.
$65 per person
$60.00 Club Member
