Leesburg Restaurant Inspections: 9 Violations At 3 Locations

LEESBURG, VA — Officials from the Loudoun County Health Department inspected multiple food storage and preparation businesses across the Leesburg area from April 8 to April 13, including three locations with violations.

Due to the ongoing coronavirus pandemic, many inspections are being conducted virtually. So, the listed violations may not be an all-encompassing rundown of all the violations at a particular establishment.

Violations at restaurants typically focus on factors that can contribute to food contamination. The local health department also performs a re-inspection to ensure that possible violations have been corrected.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection.

• Raspberry Falls Golf & Hunt Club, 41601 Raspberry Drive Leesburg, VA 20176
  • Date inspected: April 8
  • Total violations and corrective actions: 3
  • Violations:
    • Bar handsink missing soap.
    • Bar handsink is missing paper towels.
    • Low temperature dish machine is not delivering chlorine at 50 - 100 ppm.
• LuvGrub, mobile food unit. Inspection conducted at 751 Miller Drive, Leesburg.
  
  • Date inspected: April 8
  • Total violations and corrective actions: 3
  • Violations:
    • Paper towels are not provided at hand sink.
    • Hot water at hand sink 89F and hot water at 3 comp sink 101.
    • Gap at service window, not fully self enclosed. Raw wood noted inside of cabinetry. Carpet panels observed inside of cabinetry. Leak beneath gray water tank.
• Purcellville Restaurant, 110 W Main St Purcellville, VA 20132
  
  • Date inspected: April 13
  • Total violations and corrective actions: 3
  • Violations:
    • Raw pork sausage was observed stored over salad in prep cooler.
    • Chicken soup was observed reheating on warmer with an internal temp of 127 F. after 1 hour and 45 minutes.
    • The food in prep cooler were observed with internal temps from 43 F to 45 F.