Patch Picks: Manassas Top Chefs

George Richa – Old Town Caterers & Deli

• Located on Peabody Street, this deli features shrimp bisque, chicken salad, chimichangas and hummus, to name a few things on their delicious menu. According to InsideNOVA.com, Richa has been a top chef for 40 plus years. Richa and the deli specialize in catering services for weddings, banquets and corporate events.

Robert Barolin – The City Square Café

• A native of Uruguay, Barolin and his family purchased “The Sandwich Factory Café” in 1989. His vision for a gourmet cuisine inspired by his culinary background brought him and his family to Manassas where they embarked on a journey to live out their dream. It is now called “City Square Café” and boasts a vast array of international bistro items.

The chefs of Sumo Japanese Steakhouse

• With over 15 years of Teppanyaki and Shushi experience, the chefs at Sumo Steakhouse hold “knowledge in Japanese steakhouse tradition and passion for Japanese cuisine.” Featuring steak and seafood on hibachi grills and shushi entrees, the steakhouse has everything you crave and the chefs to make it happen.

Matt Brower – Simply Sweet on Main

• From Tallahassee Florida, Chef Brower opened up the cute café on Main Street in Old Town just after his 30^th birthday, according to a Historic Manassas, Inc. press release. He serves coffees, teas, smoothies, sandwiches and Edy’s ice cream, but his specialties are homemade cheesecake cupcakes with such flavors as apple cinnamon and blueberry.

Ching Ken Hung – Sichuan Garden

• A chef of 30 years, Hung is head of the Chinese cuisine on Centreville Road offering made to order dishes with fresh ingredients. His specialty is in preparing a dish “just the way YOU like it.” Join them for Seafood Pan Fried Noodle, Lemon Chicken, and more.