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Business & Tech

Pepper Visits Rehoboth Deli

Pepper goes solo this week and tells us about her lunch hour experience.

Name: Rehoboth Deli

Cuisine: American, Sandwiches

Products: Salads, soups, sandwiches

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Payment: Cash, MasterCard, Visa

Price level: $

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Hours: Mon – Fri: 7a.m. - 4 p.m.; Sat: 8 a.m. - 3 p.m.

is a typical, moderately-sized deli located in Samantha’s Corner, a shopping center bordered by Mathis Avenue and Centreville Road.  Of course, because it’s a deli, we don’t have to worry about the seating and menu issues often incurred during these visits. 

I really wanted a breakfast sandwich, but it was almost an hour past the cut-off time for breakfast, so I decided I wouldn’t request special service on my first visit.

I ordered a steak and cheese sub and fries.  My order took about 15 minutes to make. I was the only one in there initially, but then a couple walked in about five to seven minutes later and this seemed to slow the service down a bit. 

The sub was OK. They toasted the bun,which pleased me because a lot of delis don’t do this. Grilled mushrooms, green peppers, raw onions and, of course, cheese were in there, but not very much. I couldn't really taste the ingredients because the bread dominated the taste buds. I think if there were more meat and cheese, and if the onions were grilled, it would have been a very good sub.

The fries were the crinkle cut, straight-out-the-grocery store variety, but what I did like—and this is probably due to the deli's small size— is that they prepared my fries fresh.  All in all, I thought the food and place was pretty mediocre. The employees seemed nice; they didn’t say much, but nice, nevertheless.

The place was rather plain, but nice and clean. Of course this is a typical banker's hours deli, so don’t use this week's Salt and Pepper to plan your Friday night out on the town.

If I'm around those parts early enough, I might try a breakfast sandwich. I’m sure the regulars know exactly what to order, so if any  of you are reading this column, drop me a comment. The deli also offers catering, so if anyone has tried it, I’d be curious to know how it turned out.

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