Business & Tech
PHOTOS: Sneak Peek at Founding Farmers Opening Today in Tysons
Here's the scoop on the hours, location and menu. Take a look at the photo gallery.
Here’s all the scoop on Founding Farmers Tysons, opening today at Tysons Boulevard and Galleria Drive.
The restaurant hours are:
Breakfast: Monday-Friday, 7am-11am; Morning Grab & Go Monday-Friday, 7am-10am
Lunch and Dinner:
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Mondays, 11am–10 pm
Tuesday–Thursday, 11 am–11pm
Fridays, 11am–12 am
Saturdays 2 pm–12 am
Sundays 2 pm–10 pm
Farmers Market Buffet Brunch
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Saturday, Sunday, 9 am-2 pm
President’s Day Monday, 9 am-2 pm
Getting there
The restaurant is located at the corner of Tysons Boulevard and Galleria Drive, to the East of Rt. 123 (Chain Bridge Rd.). Validated Parking is available at the 1750/1800 Garage location off of Tysons Boulevard. There are plenty of reserved spaces for guests of Founding Farmers. Valet service is available during lunch, dinner, and weekend brunch open hours.
Coming by Metro? Take the Silver Line train to Tysons Corner station. Exit onto Tysons Boulevard and walk one block north to Galleria Drive.
What’s on the menu?
Here’s a look at the menu. Founding Farmers Tysons is also offering up several new items including, but not limited to:
- Spicy Fried Chicken & Jefferson Donut - award-winning donut replaces the waffle in the FF Signature dish
- Fried Eggplant Marinara – a delicious stack of succulent eggplant with ricotta and mushroom cream ($10)
- Raw, Baked, or Shooter Oysters - A variety of flavorful preparations and sauces for Raw ($6/$12) and Baked Oysters, ($6/$18) as well as Oyster Shooters ($8) like Blood Orange/Vodka, Cucumber Mint/Sparkling Brut, Passion Fruit/Blanco Tea and others
- House-Butchered Prime Cuts – fresh meats cut in house, including Sassafras Braised Beef ($19), Chicken Fried Steak ($16), and a daily Chef’s Cut, among others
- The Diplomat Crepe Cake – multiple layers of delicious, fresh crepes with pastry crème, with choices of vanilla with fruit or chocolate ($8)
- Butterscotch Bread Pudding – with scratch-made bread from our bakery, and house-made butterscotch sauce ($8)
The restaurant plans to add outdoor dining in June.
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