Before “small plates” of every type of cuisine were all the rage, the original tapas, from Spain, had been around for hundreds of years - with good reason! In this hands-on participation class you will learn a menu of classic tapas for your repertoire!
MENU: Membrillo (quince paste) & Manchego Triangles; Tortilla a la Española (potato omelette); Meatballs in Almond Sauce; Roasted Bell Peppers with Capers & Anchovies; Flan
INSTRUCTOR: Stefanie Sacripante
