Comfort Classics from Around the World II
There’s nothing wrong with good old beef stew, but there is no need to settle for mundane when there are a world of flavors out there for you to taste! Explore the possibilities of homey food with these dishes from Sweden, Spain and England. Hands-on participation class.
MENU: Swedish Lamb with Creamy Dill Sauce; Huevos a la Flamenca (baked ham, potato, asparagus, chorizo & egg); English Chicken and Leek Pie
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INSTRUCTOR: Stefanie Sacripante