Some upcoming classes listed below. To see additional classes offered, please visit our website! Please register 72 hours prior to class so we can be sure to have enough food for everyone!
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6/19 Wine Class: The Red Wines of Italy
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7:30-9:30 $85
COURSE DESCRIPTION: With so many great red wines from Italy, it was hard to narrow down the tasting selections for this class. Join Wine Director John Peters on a journey through the Italian countryside.
Find out what's happening in Oaktonfor free with the latest updates from Patch.
MENU: Piedmont - Nebbiolo, Dolcetto, Barbera; Tuscany - Chianti Classico, Rosso di Montalcino; Veneto - Valpolicella; Apulia - Salice Salentino; Sicily - Nero d’Avola
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7/7 Pasta Fatta in Casa (Pasta Made at Home) III
7-10PM $80
Have you ever wanted to make homemade pasta but didn't know where to begin? Fresh pasta is inexpensive, delicious, quick cooking, and easy to make! Chef Roberto will show you his tips and tricks for making great pasta (and sauces) from your own kitchen.
MENU: Agnolotti (square-shaped) Pasta stuffed with Veal, Pork & Spinach with a Butter & Sage Cream Sauce; Cappellacci (hat-shaped) Pasta stuffed with Pumpkin & Nutmeg with a Butter & Parmesan Sauce; Tortellini (ring-shaped) Pasta stuffed with Veal, Parmesan, Prosciutto (ham) & Mortadella (Italian bologna) with Light Tomato Sauce
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7/13 Tavola Calabria 7-10PM $80
At the far end of Italy's "boot" lies Calabria, a region known for its rustic family-style cooking. Spend an evening with Chef Roberto as he shows you the simplicity of Calabrian food.
MENU: Antipasti (a variety of Italian delicacies); Fresh Pasta with Calamari (squid) Sauce; Melanzane Ripiene (baked stuffed eggplant); Olive Oil Citrus Cake with Lemon Gelato (ice cream)
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7/27 TGIF (Stuffed) Pizza and Vino Night
7-10PM $75
Chefs Roberto and Pete team up again to bring you another installment of Friday night pizza and vino enjoyment. In this class You'll get to explore some of the other delicious treats you can make with great pizza dough. These recipes take pizza to a whole new level!
MENU: Stromboli Stuffed with Peppers, Onions & Italian Sausage; Calzones Stuffed with Spinach, Ricotta, Mozzarella & Italian Ham
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