Artisan Italian Bread Made At Home

November 22 @ 9:30 am - 12:30 pm

There are few aromas coming out of the kitchen that are more comforting than that of fresh bread baking in the oven. It is no secret that bread plays a central role on the Italian table and in this class we will learn how to make three delicious breads that require very little effort, use ingredients that are pantry staples and produce very rewarding results. At the end of the class, we will enjoy our warm breads with a variety of antipasti. Your family will be very grateful you took this class! Easy, Soft & Chewy Ciabatta Rolls; Hearty Semolina Flour & Sesame Seed Bread; Olive & Sundried Tomato Focaccia; Antipasti

Please register HERE or call (703) 865-7920 for more information.