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Quiche, Galette and Tart Workshop
In this class we will learn the essential techniques for rolling, shaping, and pre-baking the crust...

November 8 @ 2:00 pm - 5:00 pm
Discover the secrets of mouthwatering, savory custard pies and tender, flaky, sweet tarts that are perfect for brunch, lunch or dinner and are extra portable to bring to potlucks and family gatherings. In this class we will learn the essential techniques for rolling, shaping, and pre-baking the crust and then how to fill them with scrumptious combinations of simple ingredients. Quiche Lorraine; Mushroom, Caramelized Onion & Goat Cheese Galette; Individual Mini Fruit Tarts
Please register HERE or call (703) 865-7920 for more information.