Neighbor News
Savory and Sweet Brioche
Brioche dough is one of the most versatile doughs that can be used in many different ways.

November 1 @ 9:30 am - 12:30 pm
Brioche dough is one of the most versatile doughs that can be used in many different ways. We will look at how to make Brioche from scratch and then make some wonderful baked goodies. Brioche Dough; Olive, Tomato & Thyme Brioche Tart; Pains Aux Raisins; Cinnamon Buns with Icing Glaze
Please register HERE or call (703) 865-7920 for more information.