Trattoria - A Passion for Italian Food

November 22 @ 7:00 pm - 10:00 pm

Trattorias are known for producing some of Italy’s finest home cooking. These small, family-run eateries create much of the country’s most memorable dishes, cooked with a generosity of spirit that is evident in every bite. Fennel & Shrimp in Wine Sauce (finocchio e gamberetti in salsa di vino); Salad of Apple, Prosciutto & Asiago Cheese (insalata jacopo da pontormo); White Fish in Paper (pesce al cartoccio); Fava Beans & Swiss Chard Stewed with Wine & Tomato (scafata); Frangelico Chocolate Soufflé with White Chocolate Sauce (budino di cioccolato Frangelico con salsa di cioccolato bianco)

Please register HERE or call (703) 865-7920 for more information.