Woodbridge Health Inspections: Domino's, Belmont Bay Healthcare

WOODBRIDGE, VA — A local healthcare facility and a pizza joint recorded violations during recent inspections from Prince William County's health department. The most recent inspections occurred between Nov. 1 and Nov. 6.

COVID-19 restrictions have mostly disappeared around the state. Health inspectors conduct most restaurant and other health inspections in person. However, some visits, such as those for training purposes, can be conducted virtually.

Violations typically focus on factors that can contribute to food contamination. The local health department can also perform a re-inspection to ensure that possible violations have been corrected.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection. Other violations are addressed later, and an inspector may conduct a follow-up inspection to ensure compliance.

Here are the most recent inspections from the Woodbridge area, according to the Prince William Health District.

• Domino's Pizza #4311, 14402 Richmond Highway Woodbridge, VA 22191
  • Date inspected: Nov. 1
  • Total violations: 4
    • The Person In Charge (PIC) was not able to provide documentation that all food employees or conditional employees were trained and informed of their responsibilities to report symptoms or diagnosis of, or exposure to, diseases transmissible through food.
    • Spray bottles of chemicals stored hanging on shelving near single service items such as metal trays and utensils.
    • Foods being prepared on the pizza prep unit adjacent to the handwashing sink near the walk-in cooler and foods being prepared on the table near the handwashing sink up front are subject to contamination from the closely adjacent hand sinks that are now missing the splash guards.
    • Employee's coat observed to be stored hanging on the end of the dry goods storage shelving in the back.
• Belmont Bay Rehabilitation & Healthcare Center, 14906 Richmond Highway Woodbridge, VA 22191
  
  • Date inspected: Nov. 1
  • Total violations: 9
    • The Person In Charge (PIC) was not able to provide documentation that all food employees or conditional employees were trained and informed of their responsibilities to report symptoms or diagnosis of, or exposure to, diseases transmissible through food.
    • No hand towels were available at the handwashing sink near the walk-in cooler.
    • Raw bacon stored over ready to eat (RTE) baked, unfrosted cake in the walk-in cooler (WIC); raw shell eggs were stored beside of pasteurized liquid eggs in the walk-in cooler.
    • Raw, unpasteurized shell eggs are being used in the preparation of "over-easy" eggs in facilities serving highly susceptible populations.
    • Spray bottles of chemicals in kitchen near mop sink unlabeled.
    • The following pieces of equipment are still in disrepair: Cleveland tilt skillet Vulcan ovens Flat top griddle above Vulcan oven Walk-in freezer door
    • Milk crates are being used as shelving in both the walk-in cooler (WIC) walk-in freezer (WIF).
    • An irreversible registering temperature indicator was not provided for the hot water mechanical warewashing operation.
    • The hot water handle at the handwashing sink near the cook line is missing and the handwashing sink is not functional.

The following facilities did not record any violations:

• Forest Park High School
• Taqueria El Sabor #4
• Lunchbox on Wheels