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Travel with UW-Waukesha Continuing Education

Savannah and Atlanta: BLUES AND GREENS: Southern-Fried The Culture and Cuisine of Savannah and Atlanta With Vic Passante March 6 – 12, 2015

Continuing Education is at it again as we continue our tradition of exploring culinary and cultural features in America’s most interesting cities! BLUES and GREENS: SOUTHERN-FRIED, is heading to Savannah and Atlanta to explore the food, fun, and finery of these historical cities. The group will fly into Atlanta and discover this world-class city’s museums and sights. Tours of the High Museum of Art, CNN, Coca-Cola, and the new National Center for Civil and Human Rights will be scheduled around some of the city’s finest restaurants…after all, this is a trip for foodies! Our group of foodies will travel southeast to the celebrated city of Savannah. The convenience of our hotel in the Historic District will add to the remarkable experience and journey. Tours will include Bonaventure Cemetery, Midnight in the Garden of Good and Evil book tour (our guide knows the characters), and more! We’ll dine at Savannah’s best and even take a cooking class with one of the city’s most famous chefs. CE continues our tradition of exploring culinary and cultural features in America’s most interesting cities. BLUES and GREENS: SOUTHERN FRIED, is heading to Savannah and Atlanta to explore the OLD vs. the NEW. YESTERDAY and TODAY. We will experience the food, fun, and finery of these very unique cities. Visit our website to learn more about this exciting trip and reserve your spot today!

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