NEW! Cook Like A Pro

NEW! Cook Like A Pro

This class is a hands-on class that will teach you the basics of cooking delicious food from appetizers through desserts and presenting it beautifully. This six week course will be divided up into appetizers, such as mini flatiron steak sliders, salads, such as creamy kale salad with shrimp, entrees (fish/chicken/beef), side dishes, and desserts such as ginger crème brulee with thin almond cookies. Enjoy the fruits of your labor at the end of class, or you can take it home to enjoy with your family. Please let us know in advanced of any food allergies.

Spring I: April 17 – May 15

Wednesday 5:30 – 7:30pm

Age: Adult

Instructor: Wendy Blasdel

Wendy Blasdel has owned and operated a movie catering and food styling business for 25 years called Edible Style.

Fee: $135 and a $30 materials fee of payable to the instructor.