NEW! Cooking for College & Beyond

NEW! Cooking for College & Beyond

College can be an adventure, filled with new experiences, friends, classes and responsibilities. But students still have to eat, right? This new class designed for the college-bound, will teach even the most inexperienced chef how to make delicious food, using minimal ingredients, a tight budget, and a dorm-style kitchen. It's everything students need to satisfy their hunger when they're on their own away from home. Learn how to make yummy breakfast burritos, home-made soups, fresh and delicious Panini’s, lasagna for dummies, and more! Please let us know in advanced of any food allergies.

Spring I: April 17 – May 15 (5 weeks)

Wednesday 4:00pm – 5:00pm

Age: Teens

Instructor: Wendy Blasdel

Wendy Blasdel has owned and operated a movie catering and food styling business for 25 years called Edible Style.

Fee: $100 and a $20 materials fee payable to the instructor.