NEW! Pastries 101 Workshops
Learn to make tarts and pastries as if you spent four years in a French pastry kitchen! In this hands-on class you will learn the basics of making beautiful desserts and…take them home! We will also cover how to convert each recipe to make them calorically friendly! Each workshop will cover a different pastry. Please let us know in advanced of any food allergies.
NEW! Fresh Fruit Tarts
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Students will learn the basics of making tart dough and fillings for 4 different kinds of tarts as well as sauces to serve with them such as, crème anglaise, fresh berry sauce, and others.
Spring I: April 27
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Saturday 2:00pm – 4:00pm
NEW! Desserts
Learn how to make individual crème brulees, rich chocolate pot au crème, salted caramel desserts and more.
Spring II: May 11
Saturday 2:00pm – 4:00pm
NEW! Ice Creams & Sorbets
Stay cool this summer and enjoy making your own fresh fruits sorbets and refreshingly delicious ice creams.
Summer I: June 16
Sunday 2:00pm – 4:00pm
NEW! Summer Beverages
Join us as we learn how to make refreshingly delicious summer beverages, such as minted summer fruit daiquiris, margaritas, juleps, and raspberry lime punch.
Summer II: June 30
Sunday 2:00pm – 4:00pm
Age: Adults
Instructor: Wendy Blasdel
Wendy Blasdel has owned and operated a movie catering and food styling business for 25 years called Edible Style.
Fee: $45 for each workshop and a $15 materials fee payable to the instructor.
