Explore the styles of ceviche across Latin America and the Caribbean. From citrus-cured coastal classics to creative modern variations, three local chefs will highlight the ingredients, techniques, and cultural stories behind each dish.
To complement the vibrant flavors of the sea, guests will also enjoy thoughtfully paired aguas frescas, the beloved fruit- and flower-based drinks that bring balance, sweetness, and refreshment to every bite. Learn how different flavor profiles enhance the experience, discover unexpected pairings, and gain a deeper appreciation for the artistry behind these simple yet expressive foods.
$30 + fees.
Presented by KQED Live