FIRST DISHCRAWL IN SAN MATEO DISCOVERS THE CITY IN A BRAND NEW WAY
A National Foodie start-up expands through new restaurants in downtown San Mateo to build an active San Mateo food community.
Find out what's happening in San Mateofor free with the latest updates from Patch.
San Mateo, CA – March 31, 2011 – Dishcrawl, an interactive website dedicated to helping connect people with food is announcing the launch of their Dishcrawl program in San Mateo. The first Dishcrawl is scheduled for Thursday, March 31, 2011 in downtown San Mateo at 7 p.m. For $26, San Mateo foodies can “dishcrawl” through at least four dishes in new San Mateo restaurants.
Find out what's happening in San Mateofor free with the latest updates from Patch.
San Mateo residents will get the opportunity to “dishcrawl” through 4 restaurants in one night! Restaurants are kept a secret till closer to the date, but one restaurant dishcrawlers can look forward to is Attic Restaurant, where Chef Tim Luym’s specializes in Filipino cuisine.
“San Mateo’s food neighborhood is expanding, and we want to give people a reason to come out and have a taste of the city,” says Dishcrawl Founder Tracy Lee. “We’ll be hosting monthly Dishcrawls along the Peninsula in 2011, and we’re looking forward to meeting our neighbors! Come say hi!”
Bridging the gap between food and community, Dishcrawl’s mission is dedicated to enabling a rich and diverse food community on the Bay Area Peninsula.
To attend the first San Mateo Dishcrawl, food lovers can reserve their tickets at http://dishcrawl.com/discoversm. The Dishcrawl team will take you on an exclusive crawl to each restaurant on the tasting menu. This event is family friendly, and open to all ages.
About Dishcrawl
Dishcrawl is a new way to find your food community. Dishcrawl hosts events monthly where food lovers can meet like-minded folk and enjoy great food together. Currently in San Francisco, Montreal, New York, San Jose, Pleasanton, and now, the peninsula and San Mateo.
Behind the scenes, Dishcrawl Matchmakers are doing the heavy "fork-to-mouth" lifting, scouring restaurants, cafes and bakeries around the world to dishcrawl through. Won’t you join us?
