Hands On Cooking Class - Gluten-free: 123 with Chef Amy!

Thursday, March 10th 6:30 - 8:30 pm   Hands ON!   $45 Let Chef Amy Fothergill teach you the basics of cooking and baking delicious gluten-free food. She will discuss how to stock a gluten-free pantry, simple substitutions (flour mixes and thickeners) and provide some of her favorite recipes. You will learn to make (all gluten-free):   On the Menu:  Meatballs, Perfect pasta, Cheese sauce, Apple cinnamon muffins, Lemon almond cookies   Sign up today as space is limited to 14 max!  Hands ON class. For Registration on the day of the class, please visit Customer Service.