The menu for this event includes:
Dry-Farmed Early Girl Tomato Gazpacho
Green Energy Juice
Velvet Beet Dip with Multi-Seed Crackers
Rainbow Slaw with Cider Vinaigrette
Collard Green Rolls with Macadamia Herb "Cheese"
Sunflower Falafel with Walnut Hummus
Quinoa Herb Pilaf
