Culinary Talk Series~ Cuisine in the Ancient World, Sumeria to the Fall of Rome

Author and historian Richard Foss will cover over a thousand years of history (Pyramids, Sumeria & the Acropolis), explaining how the first societies managed their food supply & eventually developed sophisticated and tasty dishes. It’s a lively and sometimes surprising story that shows the ingenuity of humanity as well as our quest for new flavors and sensations.