You ever just rip a whole leaf off and squirt it with dressing and eat it?
Dude, it's the best, add some cheese—oh man thats good. It's better when it's cool really, really cold.
I went on a three-week backpacking trip, first thing I bought when I got off the trail was a Häagen-Dazs bar, then a head of lettuce and a squirt bottle of blue cheese dressing. We just tore the leaves off and doused 'em with dressing and ate them like chips—deeeelish!
