Salmonella Outbreak Sickens CT Residents: Here's What To Know

A popular dietary supplement has been linked to multiple Connecticut illnesses as federal health officials continue investigating a Salmonella outbreak.

The U.S. Food and Drug Administration recently reopened an outbreak investigation involving products containing moringa leaf powder after identifying additional illnesses tied to the outbreak.

Federal officials initially closed the investigation in March after identifying a source of contamination and issuing recalls. However, the agency said it reopened the probe after additional illnesses were reported.

The outbreak has sickened 119 people across 36 states and resulted in 32 hospitalizations, according to the FDA.

The investigation centers on products containing moringa leaf powder, a supplement ingredient commonly marketed for its nutritional and wellness benefits.

Health officials said consumers should not consume, sell or distribute recalled products and should check their homes for supplements that may still be on shelves because of their long shelf life.

Connecticut residents were among those affected. According to reports and federal outbreak data, three to four Connecticut cases have been linked to the outbreak.

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Salmonella infections can cause diarrhea, fever and stomach cramps. Symptoms typically develop six hours to six days after exposure and can last several days. Young children, older adults and people with weakened immune systems face a greater risk of severe illness.

The FDA continues to investigate the outbreak and has published information about affected products and recalls on its website.