The Granby Farmers’ Market is pleased to announce the vendors participating in the 2013 season, providing a unique variety of fresh Connecticut Grown foods that you won’t see at any other market. Colgan Farm will be there with fresh organically grown produce. Chet’s Italian Ice will provide refreshing treats for you to enjoy as you peruse the market. Sweet Wind Farm specializes in fresh veggies, maple syrup and flowers. Killam and Bassette Farmstead will have a great selection of fruits and veggies as well as farm fresh eggs. If you want some treats for your four-legged family members, stop by and see what Brownstone Bakery has to offer. Bright Yellow Farm will have fresh organic vegetables. Free Lunch Studios will provide great artwork and entertainment. If you’re craving something sweet, Luann’s Bakery will have a variety of baked goods; pies, quick breads, cookies and muffins. Fresh locally grown mushrooms will be available from New England Green Mushrooms. Copper Hill Farm will have organic veggies, eggs and pork. Beldotti’s Bakery will be there with artisan breads, mozzarella, pesto and sandwiches. If you’re interested in nourishing your mind as well as your body, stop by and visit Reiki Health, LLC.
The Granby Farmers’ Market is open every Tuesday from 3:00-6:30 from June 25th through September 10th at the Farmington Valley YMCA, 97 Salmon Brook Street, Granby. This year, along with a wonderfully unique assortment of fresh local foods, we will have great entertainment, cooking demonstrations by local chef Mike Webster, and a different theme for each week with fun activities, games and learning opportunities for the whole family. To learn more visit our website www.granbyfarmersmarket.com, like us on facebook, or better yet-come and see us on opening day!
