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Neighbor News

New Haven's Shell & Bones Oyster Bar Launches New Happy Hour Today for Spring

Shell & Bones Oyster Bar, located on the waterfront in New Haven, is launching a new Happy Hour.

Shell & Bones Oyster Bar, located on the waterfront in New Haven, is launching a new Happy Hour. Kicking off today, the menu of specials will run Monday - Friday from 4:00-6:00pm, and include:

o ½ bottle Ruinart Blanc de Blancs Champagne, 6x oysters (daily featured choice) and 6x clam fritters for $50

o $6 glass of featured wine – 1x white, red and Rose offering

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o $6 house spirits cocktails

o $3 cans of Black Hog Brewing

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o $1.00 daily featured oysters and littleneck clams

o $1.00 fried oyster

o $1.00 grilled skewers (meat will vary daily)

Shell & Bones Oyster Bar offers the finest in seafood and steak, receiving accolades from Connecticut Magazine, New Haven Living Magazine and a “Very Good” review from The New York Times since opening in July 2015. Acclaimed Executive Chef Arturo Franco-Camacho incorporates fresh and sustainable ingredients to present new takes on classic dishes, including his award-winning New England Clam Chowder, with all soups, stocks, sauces and desserts made in-house. In addition to its cuisine, Shell & Bones offers an extensive wine and beer list and creative cocktail menu, with several beers, liquors and wines sourced locally in Connecticut.

The restaurant features both indoor and outdoor waterfront dining with an indoor fireplace and outdoor fire pits, complimentary parking and private event space. Shell & Bones is open for dinner seven days a week, and offers Brunch Friday-Sunday beginning at 11:00am. For more information, visit http://shellandbones.com/. The restaurant can also be found on Facebook (ShellandBones) and Instagram (shellandbonesoysterbarandgrill).

Shell & Bones

100 S Water Street

New Haven, CT 06519

(203) 787-3466

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