Savor September at Truluck’s Ocean’s Finest Seafood and Crab at its two South Florida restaurants in

Savor September at Truluck’s Ocean’s Finest Seafood and Crab at its two South Florida restaurants in Miami and Fort Lauderdale. From Miami Spice and Dine Out Lauderdale to the Cocktail of the Month, National Lobster Day, late-night happy hour and power lunch, Truluck’s is giving surf-and-turf lovers plenty of delicious reasons to keep summer on the menu.

National Lobster Day, Sept. 25:

September 25 marks National Lobster Day, offering seafood lovers the perfect opportunity to indulge in the ocean’s treasure at Truluck’s. From the irresistible crunch of Crispy Lobster Tempura Bao ($36) and the velvety richness of Lobster Bisque ($19) to the decadent Blue Crab Stuffed Lobster Tails ($55), Petit Lobster Tails Scamp ($52), and succulent Cold-Water Lobster Tail ($125), each dish is a celebration of luxurious flavor and impeccable craftsmanship.

Cocktail of the Month:

The September Cocktail of the Month, the TRU Hurricane ($19), is a vibrant blend of aged and dark rums shaken with tropical guava and passion fruit to create an amazing tiki-inspired cocktail guests wish they had at the beach this summer.

Crab Crab Crab:

Seafood lovers can still indulge in the sweet, delicate flavors of fresh crab all season long with Truluck’s Crab Crab Crab menu.

• Dungeness Crab: Pacific Northwest ($28)
• Wild Bairdi Crab: Alaska ($35)
• Red King Crab: Bering Sea ($88)
• Crab Flight (Dungeness Crab, Wild Bairdi Crab, Red King Crab): ($150)

Extended Half-Off Happy Hour:

Sip, shuck and unwind! Guests can also raise a glass to summer with extended happy hour specials. Summer evenings start at Truluck’s with 50% off handcrafted cocktails, wines by the glass, spirits and oysters available daily, exclusively in the Truluck’s bar during Happy Hour.

• Miami: Monday through Thursday, from 4 p.m. to close; Friday, from 4 to 6:30 p.m. and 10 p.m. to close; Saturday from 2 to 6:30 p.m. and 10 p.m. to close; and Sunday from 2 to 6:30 p.m.
• Fort Lauderdale: Sunday through Thursday, from 4 p.m. to close and Friday and Saturday from 4 to 6:30 p.m.

The Power Lunch – Miami:

Truluck’s is pulling a power [lunch] move with its Power Lunch at the Miami location. The power-packed lunch deal includes two courses for $36. For the first course, guests may choose the Sonoma Greens Salad, the Little Gem Caesar Salad, Lobster Bisque, Jumbo Shrimp Cocktail or Prime Meatballs. For the second course, guests may select Filet Medallions, Broiled Salmon, Sesame-Seared Tuna, Roasted Natural Chicken, a Steak Sandwich or Petit Scallop and Shrimp Sauté.

Lunch-to-go-Program – Miami:

In addition to its Power Lunch, the Miami location now offers a convenient lunch-to-go program, allowing guests to order from a curated lunch menu online and pick up in the restaurant. The menu includes:

• Lunch Appetizers: Parker House Style Rolls ($6), Meatballs ($14), Lobster Bisque Cup ($14), and Lobster Bisque Bowl ($19)
• Lunch Salads: Little Gem Caesar Salad ($14), Sonoma Greens Salad ($12), Iceberg Wedge Salad ($16), Chicken Caesar Salad ($28), Shrimp Caesar Salad ($28), Salmon Sonoma Salad ($26), Chicken Sonoma Salad ($28), Shrimp Sonoma Salad ($28), and the Salmon Caesar Salad ($26)
• Lunch Handhelds: Crispy Chicken Sandwich ($17), Crab Cake Sandwich ($26), Prime Burger ($19), Maine Lobster Roll ($29) and Fish Sandwich ($19)
• Lunch Chef Selects: Petit Jalapeno Salmon Bearnaise ($35) or Petit Miso-Glazed Seabass ($42)
• Lunch Desserts: World Class Carrot Cake ($15), Petit Carrot Cake ($10.50), Chocolate Malt Cake ($15) and Petit Chocolate Malt Cake ($10.50)

The Miami lunch to-go menu is available at https://trulucks.com/menu/.
Miami Spice and Dine Out Lauderdale:

The 25th anniversary of Miami Spice, now extended through Oct. 31, 2026, and Dine Out Lauderdale, taking place through September 30, 2026, invite guests to experience a selection of Truluck’s signature favorites through a multi-course prix fixe experience.

Guests can choose from two three-course Miami Spice menus priced at $40 and $65 or a four-course menu priced at $95 at Truluck's Miami. At Truluck’s Fort Lauderdale, guests can indulge in the three-course Dine Out Lauderdale dinner menu for $60. The three-course fine dining experiences include a choice of signature starter, entrée, and dessert, featuring Truluck’s favorites and seasonal items. The four-course Miami Spice menu also includes a signature salad.

A 14-ounce, slow-roasted prime rib, carved to order, is available exclusively on Sundays as part of the Dine Out Lauderdale menu or à la carte. An 18-ounce portion is available for a $15 upgrade.

To view the Miami Spice menu, visit https://trulucks.com/promotions/miami-spice/.

To view the Dine Out Lauderdale menu, visit https://trulucks.com/promotions/dine-out-lauderdale/.

For reservations and more information, visit trulucks.com.