Chemical Storage Problems, Chicken Not Cooked Properly: Atlanta Area Restaurant Inspections

ATLANTA, GA — Some signs of a bad restaurant are pretty obvious: Off-putting smells, grimy tables or unkempt employees are all red flags. But sometimes the problem is harder to spot, such as food stored at improper temperatures or unclean kitchen equipment. And some kitchens are spotless, with every safety rule followed.

Do you know how clean your local coffee shop, restaurant or school kitchen is? Look through these recent food safety inspections from around the Atlanta area courtesy of Patch.

Click on the links below to see recent inspection reports for area restaurants.

• Cobb Restaurant Inspections: ‘Observed Baked Chicken Not Properly Cooked
• Forsyth County Restaurant Inspections: Unapproved Thawing Methods, Poor Management, Not Washing Fruits
• Paulding County Restaurant Inspections: Poor Personal Cleanliness, Toxic Chemical Storage
• Douglas County Restaurant Inspections: Pests Present, Dirty Food Contact Surfaces
• Gwinnett County Restaurant Inspections: Two Failures
• Restaurant Inspections: Black Mildew; Film Of Grease, Dirt In Kitchen
• Restaurant Inspections: Lee-Ann's, Coconuts, Arby's, King Pizzeria
• Restaurant Inspections: Mold Buildup, Food Not Held At Proper Temperatures

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