Buford Restaurant Inspections: Food Temps, Dust Build-Up, Bare Hands

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Recent restaurant inspections in Buford and nearby, as conducted by the Gwinnett County Health Department.

• Mac Bakeshop and Eatery

1944 Braselton Highway, Suite 109

Score: 82/B

Date: May 22, 2015

Previous scores: 73/C (5/12/15); 90/A (12/31/14)

Observations: Cooked potentially hazardous foods not cooled from 135F to 41F within a total of 6 hours. Correctly date-marked refrigerated, ready-to-eat, potentially hazardous foods not discarded within 7 days from the date of preparation. Cooked brisket (5 containers) stored with lids on, stacked on top of each other in refrigerator.

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• Main Street Café

60 E. Main Street

Score: 100/A

Date: May 26, 2015

Previous scores: NA

Observations: OK to permit

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• Roya Mediterranean Restaurant

2720 Mall of Georgia Blvd

Score: 90/A

Date: May 26, 2015

Previous scores: 100/A (11/20/14); 100/A (5/13/14)

Observations: Observed employee touching cooked red peppers with bar hands. Observed ventilation intakes,above glass storage rack,with dense accumulation of dust.

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PREVIOUS REPORTS

• Buford Restaurant Inspections: Who Scored 54, 57?
• Buford Health Scores: Orange Julius, Regal Cinemas, Wendy’s, McDonald’s
• Buford Restaurant Passes Inspection Follow-Up After Failing Score
• Buford Health Scores: 2 Restaurants Fail Recent Inspections