Business & Tech
Health Scores: 2 Buford Restaurants Fail Inspections
See what health inspectors noted in recent reports in the Buford area.
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Recent restaurant inspections in Buford and nearby, as conducted by the Gwinnett County Health Department.
Find out what's happening in Bufordfor free with the latest updates from Patch.
- Waffle House
4115 Buford Drive
Score: 66/U
Find out what's happening in Bufordfor free with the latest updates from Patch.
Date: June 3, 2015
Previous scores: 83/B (9/23/14); 90/A (4/21/14)
Observations: Employee not washing hands while changing gloves to handle food on multiple occasions. Employee handled raw sausage patties, proceeded to handle food press with gloved hands. Employee then changed gloves handled press again and then grabbed raw bacon. Employee cracked raw eggs and then proceeded to grab sliced bread. Stopped employee before grabbing bread and had them change gloves. Tables being cleaned with single sanitizer towel. Had tables cleaned with two towels. Hydrated hash browns (2 containers) (hydrated 6/2) temped at 56F. Food not cooled below 41F within four (4) hours. Dishware stored at bar seating area not inverted or covered. Single-use gloves not being discarded after handling raw animal foods and before handling plates or other ready-to-eat foods.
- Tin Lizzy Cantina (Mall of GA)
3333 Buford Drive
Score: 65/U
Date: June 3, 2015
Previous scores: 88/B (10/22/14); 95/A (1/10/14)
Observations: Person in charge not performing duties of ensuring provisions of the Georgia Food Code are being followed and critical risk factors are being monitored in facility. Employees changing/donning single-use gloves to handle food and not washing hands in between. Person in Charge unaware of symptoms and illnesses associated with Employee Health policy. No paper towels at hand sink at wait station across from bar and paper towel dispenser not working at hand sink in kitchen. Cold-held potentially hazardous foods not maintained below 41F; no time controls/documentation in place. Multiple chemical spray bottles unlabeled with chemical in bottle. Flies observed throughout facility.
Click here to see the entire report
- Puckett’s Restaurant
4450 Nelson Brogdon Blvd
Score: 92/A
Date: June 2, 2015
Previous scores: 91/A (7/10/14); 100/A (5/9/14)
Observations: Hand sink in kitchen used to clean thermometer. Discussed with Person in Charge about uses of hand sink. Buttermilk (June 1), Cream Cheese (April 30) and Bread (May 23) not discarded by ‘best by’ or ‘use by’ dates. Bulk products removed from their original packages, and not labeled with the common name of the food. Employee purses and jackets hanging on storage shelves used to store food.
Click here to see the entire report
- Pizza Di Folco
5751 B/C Little Mill Road
Score: 99/A
Date: June 1, 2015
Previous scores: 100/A (11/25/14); 82/B (5/20/14)
Observations: Single-service/single use items stored in direct contact with the floor.
Click here to see the entire report
- Krystal
1595 Highway 23
Score: 80/B
Date: June 1, 2015
Previous scores: 82/B (12/20/14); 96/A (10/20/14)
Observations: Employee drinks (one with lid/straw & 1 bottle with twist off top) stored in the walk-in cooler over foods. Front hand sink being used as a dump sink. Ice machine with black mold like substance present around the food contact surface area. Milk, raw bacon & liquid eggs cold holding above 41 F (no time control documentation). Sausage gravy and sausage patties cooling for greater than 6 hours with temperatures above 41 F. Items were discarded. Sliced tomatoes, shredded cheese & sliced cheese on time controls (TPHC) not labeled with the date, start time and/or discard time. Current inspection report not posted.
Click here to see the entire report
PREVIOUS REPORTS
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