Know Before You Go: B's For Sixes Tavern, Corner Cafe, Taco Mac, Brain Freeze

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Check out the most recent food service inspections conducted by the Cherokee County Environmental Health Department Dec. 16-23:

AMF Woodstock Lanes (Food Service Inspections)
108 WOODPARK BLVD WOODSTOCK, GA 30188
View inspections:
December 17, 2014 Score: 91, Grade: A

Brain Freeze (Food Service Inspections)*
1810 CUMMING HWY STE 1335 CANTON, GA 30114
View inspections:
December 19, 2014 Score: 89, Grade: B

• No CFSM(i.e. ServSafe) certificate posted. Facility must have one person certified through recognized food safety course and certificate must be posted. Must complete within 30 days.
• No test strips available for sink sanitizer level. Must provide test strips and provide education to employees on proper use
• No hot water at restroom hand sinks. This must be corrected immediately.
• Knob for hot water at kitchen hand sink and cold water for prep sink both out of service and must be repaired.
• Paint peeling from wall at 3-comp sink. Repair area--may need to install FRP or stainless steel on wall at sink.

China Fun (Food Service Inspections)*
1075 BUCKHEAD XING STE 110 WOODSTOCK, GA 30189
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December 17, 2014 Score: 89, Grade: B

• Observed grill cook and dish washer with no knowledge of how to wash their hands. The manager corrected and hands properly washed and educated provided about when, where and how to wash hands.
• Observed build up of food debris and grease between and behind equipment and must keep restaurant as clean as possible.

Copper Coin Coffee (Food Service Inspections)
400 CHAMBERS ST WOODSTOCK, GA 30188
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December 22, 2014 Score: 95, Grade: A

Corner Café (Food Service Inspections)*
11474 CUMMING HWY CANTON, GA 30115
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December 19, 2014 Score: 88, Grade: B

• Observed improper handwashing techniques when washing hands. The manager corrected and hand washing education provided and hands properly washed.
• Observed bare hand contact with ready to eat food (burger buns and cooked chicken). The manager was educated on the fact that all food handlers must use gloves or utensils when handling ready to eat food.
• Observed grill cook improperly handling food without a hair restraint. The manager must ensure personal cleanliness when handling food.

Crave Burgers and Wings (Food Service Inspections)
12165 HWY 92 STE 104 WOODSTOCK, GA 30188
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December 22, 2014 Score: 91, Grade: A

Domino’s Pizza (Food Service Inspections)
11242 CUMMING HWY STE 111 CANTON, GA 30115
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December 19, 2014 Score: 99, Grade: A

El Jinete (Food Service Inspections)
12910 HIGHWAY 92 STE 104 WOODSTOCK, GA 30188
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December 22, 2014 Score: 90, Grade: A

Gitta Sno-Ball Base (Food Service Inspections)
156 ORCHARD DR CANTON, GA 30115
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December 23, 2014 Score: 100, Grade: A

Golf Club at Bradshaw Farms (Food Service Inspections)
3030 BRADSHAW CLUB DR WOODSTOCK, GA 30188
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December 16, 2014 Score: 95, Grade: A

Guston’s Grille (Food Service Inspections)
12195 HWY 92 STE 156 WOODSTOCK, GA 30188
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December 18, 2014 Score: 94, Grade: A

Hampton Inn (Food Service Inspections)
710 TRANSIT AVE CANTON, GA 30114
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December 16, 2014 Score: 91, Grade: A

Ice Martini Bar (Food Service Inspections)
380 CHAMBERS ST WOODSTOCK, GA 30188
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December 19, 2014 Score: 93, Grade: A

J.D.’s BBQ (Food Service Inspections)*
6557 BELLS FERRY RD WOODSTOCK, GA 30189
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December 18, 2014 Score: 88, Grade: B

• Observed pork butt stored in the warmer at a improper temperature of 115 degrees Fahrenheit and must be held at or above 135 degrees F. The manager corrected and reheated butt above 165 degrees Fahrenheit.
• Dumpster not on a concrete pad must be corrected.
• Observed floors and ceiling in need of repair. Observed new back storage addition not approved by this office and must contact the Cherokee County Environmental Health Office.

Little River Grill (Food Service Inspections)
6979 BELLS FERRY RD CANTON, GA 30114
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December 19, 2014 Score: 98, Grade: A

McDonald’s (Food Service Inspections)*
8008 CUMMING HWY CANTON, GA 30114
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December 18, 2014 Score: 86, Grade: B

• Observed grill cook handling raw frozen burger and then fail to wash her hands before touching clean equipment and utensils. Observed improper handwashing techniques when grill cook washed her hands. The manager corrected and hands properly washed.
• Last score not posted and must post inspection reports.
• Observed storage items improperly stored on the floor and must store 6 inches off the floor for cleaning and pest control.
• Observed mop sink and dish sink; plumbing system in disrepair and badly leaking water and must be repaired
• Observed cove floor base tile broken along the back wall in the dish room and must be repaired. Observed black mold on the back wall in the dish room and must be cleaned.

Mi Casa Mexican Restaurant (Food Service Inspections)*
8265 HWY 92 STE 109 and 110 WOODSTOCK, GA 30189
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December 18, 2014 Score: 80, Grade: B

• Observed beef tips improperly reheating on the steam table. The manager corrected and reheated beef tips on the stove at 205 degrees Fahrenheit and then relocated to holding table.
• Observed rice hot holding on the steam table at a improper temperature of 125 degrees Fahrenheit and must hot hold potentially hazardous food at or above 135 degrees Fahrenheit. The manager corrected and reheated rice above 165 degrees Fahrenheit.
• Observed large pan of whole chickens improperly cooled to 80 degrees Fahrenheit within 2 hours. The manager corrected and placed chickens in the freezer for quick cool down to 41 degrees Fahrenheit. The manager must ensure proper cooling time and temperature of potentially hazardous foods.
• Inspection report improperly posted behind counter and must be near front door.

Panda Express (Food Service Inspections)
12162 HWY 92 WOODSTOCK, GA 30188
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December 18, 2014 Score: 98, Grade: A

Papa P’s (Food Service Inspections)
2295 TOWNE LAKE PKWY STE 160 WOODSTOCK, GA 30189
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December 16, 2014 Score: 91, Grade: A

Papa John’s (Food Service Inspections)
3351 TRICKUM RD WOODSTOCK, GA 30188
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December 22, 2014 Score: 98, Grade: A

Rock N Country (Food Service Inspections)*
5735 BELLS FERRY RD ACWORTH, GA 30102
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December 18, 2014 Score: 89, Grade: B

• Observed microwave with build up and must be kept clean. Observed cloth sanitizer at 0 ppm. The manager corrected at 200 ppm of Quat sanitizer.
• Observed frozen chicken improperly thawing in standing water. The manager corrected and ran cold water over the frozen chicken while thawing.
• Observed floor tile in bar area in poor repair and must be repaired. Observed ceiling in dry storage water damaged and must be repaired.

Santino’s NY Pizza and Pasta (Food Service Inspections)
12910 HWY 92 STE 110 WOODSTOCK, GA 30188
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December 19, 2014 Score: 96, Grade: A

Sixes Tavern (Food Service Inspections)*
3568 SIXES RD STE 100 CANTON, GA 30114
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December 17, 2014 Score: 86, Grade: B

• Observed cloth sanitizer at 0 ppm and must be 200 ppm of Quat sanitizer. The manager corrected at 200 ppm of Quat sanitizer.
• Observed bar dish machine not sanitizing glasses. The manager corrected and replaced empty sanitizer with a full one
• Observed raw chicken improperly cold holding above 41 degrees Fahrenheit. The manager corrected relocated raw chicken to walk in cooler for cold holding at or below 41 degrees Fahrenheit.
• Observed mashed potatoes improperly hot holding below 135 degrees Fahrenheit. The manager corrected and reheated potatoes above 165 degrees F.
• Observed build up between and behind equipment and must keep restaurant as clean as possible.

Starbucks Coffee (Food Service Inspections)
12400 HWY 92 WOODSTOCK, GA 30188
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December 17, 2014 Score: 98, Grade: A

Super A Food and Gas 2 (Food Service Inspections)
5856 YELLOW CREEK RD BALL GROUND, GA 30107
View inspections:
December 19, 2014 Score: 90, Grade: A

Taco Mac (Food Service Inspections)*
1810 CUMMING HWY STE 1100 CANTON, GA 30114
View inspections:
December 16, 2014 Score: 87, Grade: B

• In use ice scoop stored in contact with soiled container--scoop and holder were removed for cleaning.
• Observed overfull (one was covered) pans of cooked chicken and cooked beef in a cooling state in the walk-in. PIC had employee divide the pans for more rapid cooling(food temps within range).
• Observed line cook wearing soiled apron. PIC instructed employee to change apron.
• Equipment, on cook line especially, has significant build-up of food debris and must be cleaned and maintained. Establish cleaning schedule
• Floors on cook line, prep area and dish machine area have low grout and are in need of re-grouting. Also, replace base tiles that are missing under dish machine.
• Walls and floors under and around equipment are soiled and must be maintained

The Place at Towne Lake (Food Service Inspections)
1105 PARKSIDE LN STE 1102 WOODSTOCK, GA 30189
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December 17, 2014 Score: 90, Grade: A

Wendy’s (Food Service Inspections)
12085 HWY 92 WOODSTOCK, GA 30188
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December 22, 2014 Score: 94, Grade: A