It's official! You can now register online for cooking classes at Deer Lick Park! Classes will begin September 3, 2013 and will feature a variety of different culinary courses and cuisines from around the world. The new program is called Cooking Expeditions and is being brought to you by Chef Treyce, of Treyce G. Avery & Co.
To make things even more convenient, you can scan the QR box above and receive updates as well as emails of classes, times, dates, destinations, and menus. Just select Cooking Expeditions at sign up. These culinary classes will infuse Farm to Table, International dishes, School Subjects such as reading, math, and foreign language, as well as specialty classes including Weight Watchers, Lunch & Learn, World Tours, & Canine Cuisines.
Here's how it works:
Visit www.cookingexpeditions.com and go to {MY}RESERVATION.
Download the Autumn Schedule and select your class.
1. Choose class date and time from the online calendar and make a reservation.
2. Book your session, Monday Evenings, Tuesday mornings,etc., through Deer Lick Park. (770)920-7129
Find out what's happening in Douglasvillefor free with the latest updates from Patch.
3. Pay your fee online or in person at Deer Lick Park ONLY. (Seats are only held for 24 hours without a payment.)
4. Bring receipt to class and get ready to sizzle!
