So yesterday was Secret Ingredient Tuesday at Treyce G Avery & CO. The secret ingredient was fennel. Never one to back down from a challenge, here is what was prepared:
Orange Fennel & Dried Cranberry Salad
Italian Sausage & Fennel Sauce over Linguine
Italian Sausage, Fennel, & Asparagus Pizza
Fennel is known for its crunchy texture, slightly sweet licorice flavor, and leafy tops. There are several ways to use fennel in dishes including soups, salsas, veggie stir-fry, and as you can see salads, sauces, and pizzas! For more information on Fennel, click here.
Give us your best shot!
Next week's ingredient is still a mystery. Submit what you would like to see as a secret ingredient here and find out if we are up for the challenge! If your ingredient is chosen, you will be automatically entered into a drawing to win a free children's cookbook. Winners will be announced Wednesday in our blog post.
Get Involved. This month we are giving out Children's Cookbooks to winners of our Secret Ingredient drawing in support of the fight against childhood obesity.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
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