Business & Tech
Peachtree Corners Health Scores: Wesleyan Schools, Norcross High, More
See what health inspectors noted in recent reports in Peachtree Corners.
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Recent restaurant inspections in Peachtree Corners and nearby, as conducted by the Gwinnett County Health Department.
Find out what's happening in Peachtree Cornersfor free with the latest updates from Patch.
- Krystal
6155 Peachtree Parkway
Find out what's happening in Peachtree Cornersfor free with the latest updates from Patch.
Score: 100/A
Date: March 31, 2015
Previous scores: 87/B (1/6/15); 90/A (10/29/14)
Observations: NA
Click here to see the entire report
- JW Asian Cuisine
3466 Holcomb Bridge Road, Suite AA
Score: 100/A
Date: March 31, 2015
Previous scores: NA
Observations: OK to permit
Click here to see the entire report
SEE MORE REPORTS
Peachtree Corners Restaurant Scores: Starbucks, The Bar, Holiday Inn Express, More
Peachtree Corners Health Scores: Rust-Like Build-Up, Food Debris, Shrimp Thawing
- Imperial Ballroom
6100 Live Oak Parkway, Suite 17
Score: 100/A
Date: March 31, 2015
Previous scores: 90/A (12/8/14); 80/B (7/19/14)
Observations: NA
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- Wesleyan High and Middle School
5405 Spalding Drive
Score: 87/B
Date: March 31, 2015
Previous scores: 100/A (10/30/14); 100/A (4/25/14)
Observations: THE BOOSTER HEATER WAS NOT ON WHILE WARE WAS BEING RUN THROUGH WAREWASHER. CHICKEN WAS BEING HELD AT 125.9 DEGREES F. REHEAT THE CHICKEN TO 165 DEGREES F OR ABOVE.
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- Wesleyan Lower School
5405 Spalding Drive
Score: 100/A
Date: March 31, 2015
Previous scores: 87/B (9/16/14); 96/A (4/23/14)
Observations: NA
Click here to see the entire report
- Wings 101
6135 Peachtree Parkway Suite 601
Score: 73/C
Date: March 30, 2015
Previous scores: 82/B (12/12/14); 80/B (10/22/14)
Observations: OBSERVED WINGS PRECOOKED AND HELD UNTIL ORDERED. THEN COOKING COMPLETED TO CORRECT TEMPERATURE. WINGS CORRECTLY COOKED TO 165OF OR ABOVE. ALL RAW POULTRY SHALL BE COOKED TO HEAT ALL PARTS OF FOOD TO 165OF FOR A MINIMUM OF 15 SECONDS. OBSERVED COOKED WINGS, LEMON BUTTER SAUCE, AND RICE HELD WITHOUT TIME CONTROL DOCUMENTATION FOR ANY FOOD ITEMS. OBSERVED RAW FISH THAWING IN A STANDING BOWL OF WATER. RUNNING WATER ADDED TO PROCESS SO FISH CORRECTLY THAWING UNDER RUNNING WATER. OBSERVED RAW FISH THAWING IN VEGETABLE PREP SINK NOT IN MEAT SINK. OBSERVED IN USE TONGS FOR MIXING COOKED WINGS IN SAUCE STORED IN WATER ON PREP TABLE. OBSERVED HANDLES OF DISPENSING UTENSILS STORED WITH HANDLES IN FOOD. OBSERVED FOOD ACCUMULATION ON HANDLES OF COOLERS.
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- La Parrilla Mexican Restaurant
5131 Peachtree Parkway
Score: 85/B
Date: March 31, 2015
Previous scores: 91/A (1/14/15); 91/A (6/19/14)
Observations: Multiple handwashing stations in the bar area had no soap provided. Pan of spoons was stored in the basin of the handwashing sink in the dishwashing area. Cross-contamination observed during the cooking process. Employee placed raw chicken onto the grill in direct contact with a piece of steak which was nearly ready for service. Packages of raw ground chorizo were stored above tortillas inside a reach-in cooler.
- Norcross High School
5300 Spalding Drive
Score: 95/A
Date: March 31, 2015
Previous scores: 100/A (10/27/14); 100/A (3/28/14)
Observations: Final sanitizing rinse was yielding a utensil surface temperature of 156.4 F. Employee turned on the heat booster. The utensil surface temperatures were then averaging 172.2 F. A minimum utensil surface temperature of 160 F must be achieved in mechanical dish washing operations. Toilet room has neither self-closing hinges or a self-closing device installed.
Click here to see the entire report
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