Skip the morning drive-thru and step behind the bakery counter! In this hands-on, high-energy workshop, we are demystifying the art of the perfect scratch-made donut. You’ll learn the pastry science behind a pillowy, golden yeast-risen dough, master the perfect temperature for a clean fry, and whisk up custom glossy glazes and decadent fillings. Whether you’re a complete beginner or a baking enthusiast, you’ll leave with a bakery box packed with your own warm, handmade creations and the confidence to recreate them at home!
What We’ll Make & Learn:
- The Fluffy Classic: Master a versatile, pillowy yeast dough from scratch, including rolling, cutting perfect rings, and proofing secrets.
- The Quick & Cakey: Whip up a batch of fast, spiced cake donut holes perfect for tossing in cinnamon sugar.
- The Glaze Lab: Craft a signature shiny vanilla bean glaze, a rich chocolate ganache dip, and custom toppings.
- The Fryer Framework: Learn the rules of home frying—controlling oil temperatures so your donuts are airy and golden, never greasy.
Bring your appetite, and donut worry—the coffee is on us!
What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2 hours, unless otherwise noted above
- Hands-on classes are limited to 12-16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- We will serve water, coffee
Mise En Place recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Mise En Place Cooking Studio before attending the class. Adjustments to recipes cannot be made during class.